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Author Topic: Pulled Pork Tacos  (Read 18457 times)

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Offline HighOnSmoke

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Pulled Pork Tacos
« Reply #-1 on: January 30, 2018, 07:36:01 PM »
A 7-pound pork butt cooked on the Weber kettle with the Slow N Sear for 9 hours until it reached an internal temp of 203. 
I used plum and cherry wood with All-Natural Charcoal. Removed from the grill and placed in the oven for a 1-hour rest.



All pulled and very juicy, tasty and with a great smoke flavor!


My plate with some packaged taco rice!



« Last Edit: January 31, 2018, 06:37:09 AM by HighOnSmoke »
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Mike

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Offline smokeasaurus

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Re: Pulled Pork Tacos
« on: January 30, 2018, 08:05:59 PM »
That sure looks good. If you have a minute you could make The Smoke a plate exactly like yours  :) 
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Offline Pappymn

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Pulled Pork Tacos
« Reply #1 on: January 30, 2018, 08:36:22 PM »
I'll take a plate of that please


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Offline teesquare

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Re: Pulled Pork Tacos
« Reply #2 on: January 30, 2018, 08:39:48 PM »
I will take all bofe of 'em! ;) ;D
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Offline Bayoucajun

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Re: Pulled Pork Tacos
« Reply #3 on: January 30, 2018, 08:47:31 PM »
Mike damn you nailed that butt. Another great cook.
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Offline UWFSAE

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Re: Pulled Pork Tacos
« Reply #4 on: January 30, 2018, 10:25:38 PM »
Pear wood?  How does that impact the flavor profile?
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Offline ACW3

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Re: Pulled Pork Tacos
« Reply #5 on: January 30, 2018, 11:17:32 PM »
You made enough for everyone on the forum, right??

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Offline HighOnSmoke

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Re: Pulled Pork Tacos
« Reply #6 on: January 31, 2018, 06:39:44 AM »
Quote from: UWFSAE on January 30, 2018, 10:25:38 PM
Pear wood?  How does that impact the flavor profile?

I meant plum wood. I modified my post. Plum to me is a milder version of apple and hickory. We love it on all pork.
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Mike

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Offline Roget

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Re: Pulled Pork Tacos
« Reply #7 on: January 31, 2018, 09:44:03 AM »
Beautiful butt & beautiful plate.  :thumbup:
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Offline ClimberDave

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Re: Pulled Pork Tacos
« Reply #8 on: January 31, 2018, 09:50:56 AM »
Awesome!     :thumbup:

One of my fav ways to eat  pulled pork.
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Offline Pam Gould

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Re: Pulled Pork Tacos
« Reply #9 on: January 31, 2018, 10:52:29 AM »
Mike..you should weigh 400 lbs...just sayin.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline Smokerjunky

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Re: Pulled Pork Tacos
« Reply #10 on: January 31, 2018, 10:58:11 AM »
Mike those look fantastic.  Nice plate.
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Offline HighOnSmoke

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Re: Pulled Pork Tacos
« Reply #11 on: January 31, 2018, 12:57:01 PM »
Quote from: Pam Gould on January 31, 2018, 10:52:29 AM
Mike..you should weigh 400 lbs...just sayin.   .☆´¯`•.¸¸. ི♥ྀ.

Well I know but I got another 230 pounds to go!  ;D ;D
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Offline Old Hickory

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Re: Pulled Pork Tacos
« Reply #12 on: January 31, 2018, 01:23:50 PM »
Great job on that pork butt.
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Offline TwoPockets

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Re: Pulled Pork Tacos
« Reply #13 on: February 01, 2018, 03:22:11 PM »
Awesome!
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