Skinless chicken in the XL

[TMB]

Decided to try a skinless chicken breast just to see how it would turn out.  It did about as I thought a little dry yet the inside (very middle was moist)  the outer layer was a tad tough but Kimmie LOVED it so I say a win 

I cut it up and made a chicken salad from it and found it worth doing again.  Next time BACON wrap for sure!

Like a Big Easy, if you put in yardbird with no skin you will get the same results so to me bacon is a must Kimmie on the other hand likes jerky so I'll cook hers without bacon 

This cook took 30 mins total.  It was in brine for 4 hrs then a quick wash then Mrs.Dash was added after a little brushing of Almond oil.     

[Tailgating is my game]

Tommy those look so moist ,.wow

[smokeasaurus]

Looks really good Tommy.

We do skinless breasts the same way and always for either a topping for salad or really tasty chicken salad sammie.

[Pappymn]

Looks great to me


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[tomcrete1]

Looks Awesome Tommy! 

[Pam Gould]

I think Tommy likes his AF..doing good there..I like the Olive Garden salad dressing to marinade in..really makes it nice..and baste with during and after..just sayin .☆´¯`•.¸¸. ི♥ྀ.

[HighOnSmoke]

Looks great Tommy! I don't do the breasts in the air fryer for that same reason. Now I will sous vide them and then brown them up in a frying pan, torch or just chop them up for chicken salad. When you get 40 pounds of super large breasts from Zaycon Foods you have to be creative in what you make.