Author Topic: Pork Loin on the Weber Kettle  (Read 15783 times)

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Offline HighOnSmoke

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Pork Loin on the Weber Kettle
« Reply #-1 on: April 29, 2018, 07:01:54 PM »
Tonight’s dinner is pork loin with grilled corn and a tossed salad. This is about a 6-pound pork loin that I dry brined over night
with kosher salt. This morning I seasoned it lightly with Kosmos Q Honey Chipotle rub.  I preheated the Weber, using the
slow n sear and using KBB with a chunk of cherry, to 235.  I plan on cooking it at 235 until it reaches an internal temperature of
140. Carry over will bring it up to 145.



When the pork loin hit 130 I put some par-boiled corn on the cob on my Weber extension rack directly over the calls. I also
glazed the pork loin with Killer Hog’s The BBQ Sauce. Once I remove the pork loin to rest I will take the corn off the extension
rack and give it some char on the coals.


My dinner plate!


Loin was juicy, with a very nice smoke profile and very tender. Corn turned out terrific!

Mike

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Offline Old Hickory

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Re: Pork Loin on the Weber Kettle
« on: April 29, 2018, 07:23:55 PM »
A tasty and good looking dinner.
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Offline sparky

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Re: Pork Loin on the Weber Kettle
« Reply #1 on: April 29, 2018, 07:33:54 PM »
That's a fantastic meal.
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Offline Pappymn

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Pork Loin on the Weber Kettle
« Reply #2 on: April 29, 2018, 07:57:28 PM »
Fantastic looking meal
Pappy

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Offline smokeasaurus

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Re: Pork Loin on the Weber Kettle
« Reply #3 on: April 29, 2018, 08:22:02 PM »
Got Smoke?

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Offline Jaxon

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Re: Pork Loin on the Weber Kettle
« Reply #4 on: April 29, 2018, 09:55:23 PM »
Thanks for the details, Mike.

Do rinse the salt off after the overnite brine?  I've never done a dry brine. 
<><
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Offline HighOnSmoke

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Re: Pork Loin on the Weber Kettle
« Reply #5 on: April 29, 2018, 10:04:35 PM »
Thanks for the details, Mike.

Do rinse the salt off after the overnite brine?  I've never done a dry brine.

Nope, never have. Some people do, but since I go fairly light on the salt I don't see a need to.
Mike

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Offline Old Dave

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Re: Pork Loin on the Weber Kettle
« Reply #6 on: April 29, 2018, 10:05:56 PM »
Great cook!
Old Dave
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Offline IR2dum

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Re: Pork Loin on the Weber Kettle
« Reply #7 on: April 30, 2018, 03:42:44 AM »
Mike, that looks delicious.

Offline sliding_billy

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Re: Pork Loin on the Weber Kettle
« Reply #8 on: April 30, 2018, 06:56:08 AM »
Good looking vittles, Mike!
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Offline ACW3

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Re: Pork Loin on the Weber Kettle
« Reply #9 on: April 30, 2018, 09:40:27 AM »
Plate me, Mike!

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