Author Topic: Smoked Meatballs  (Read 41 times)

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Offline GrillGirl@cookinpellets

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Smoked Meatballs
« Reply #-1 on: February 12, 2018, 11:08:38 PM »
Meatball Recipe
1 pound sausage. I use Neese Sausage (NC favorite). Can use Italian Sausage.
1 pound 80/20 Ground beef/chuck
2 eggs
1 cup Italian bread crumbs
1/2 cup grated Parmesan cheese
2 tsp Italian seasons
1 tsp granulated garlic. I used garlic salt as it was what I had in my cabinet.
Mix ingredients and make into meatballs. Size them as you see fit.
Smoke @ 275 degrees (with your favorite Cookinpellets) until internal temp reaches 165.
Cook time take about 35 - 45 minutes
Get your pellets at: www.cookinpellets.com
Check out the recipe here, too: https://cookinpellets.com/recipes/smoked-meatballs/

Offline smokeasaurus

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Re: Smoked Meatballs
« on: February 13, 2018, 09:32:09 AM »
Gonna give these a whirl.  Thanks!
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