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Another very nice video Tom! I also like the Walmart center cut ribs. Very tasty and a fair amount of meat.

I agree! Thanks Mike!
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Another very nice video Tom! I also like the Walmart center cut ribs. Very tasty and a fair amount of meat.
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Big Easy (BEESR) and SRG Type cookers / Re: The Electric Big Easy (BEESR)
« Last post by kidon on Today at 08:10:49 PM »
Hello all...I am planning on using my beesr to make the turkey this year and was wondering if anyone has used it as an oil less fryer and if so what setting. Also would I leave the lid open while cooking if doing so? Thanks in advance for any replies.
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Tom what a riveting video ;) ;) ;) ;)


OUCH ! ! !

I did the same thing on my WSM.  But then it was because the disc was not fitting flat on the dome.  I took it off to massage it a little.  Same result as yours, though.

Thank you!
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Walmart Center Cut Beef Ribs on the Weber Kettle 22" using the Slow and Sear Plus and the Drip and Griddle


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MAK Grills / Re: Tasty Tuesday-Beef Short or Long Ribs
« Last post by Kevin_NJ on Today at 04:22:32 PM »
I tried to make these and they came out VERY tough; to the point they were nearly inedible. My home made jerky isn't as tough as these ribs were. They were flavorful and juicy, just very tough.

I had them on the upper rack of my MAK at Smoke for about 6:15 hrs, then bumped up the temp to 330. After about 20 mins the IT was around 190-200F depending on where I probed them. So I pulled them at that point. 

I bought them from a local farm/market that raises the cows and sends them out to a processor. They're claimed to be grass-fed, 4 bones 2.09# total. I figure that may have been a factor?

I've got another rack about the same size and a brisket that at this point I'm a bit leery to cook.

Thoughts/suggestions?
Thanks
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Tom what a riveting video ;) ;) ;) ;)


OUCH ! ! !

I did the same thing on my WSM.  But then it was because the disc was not fitting flat on the dome.  I took it off to massage it a little.  Same result as yours, though.
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Electric Smokers / Pre-Thanksgiving Thanksgiving
« Last post by Pappymn on Today at 04:13:57 PM »
Beautiful cook. Perfect doneness


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