Younger members of my relatively new extended family are fussy eaters and their parents cater to it.  As a result I've been charged with grilling pork chops.  I bought a pork loin and will cut two-inch boneless chops from it, brine them and two-zone grill them in my kamado.  It would be easier to grill them on the PK but it won't hold them all.  Others are making the sides.

So my Easter meal isn't traditional.  What are you cooking?

it still looks like they are mixing the pellet dust and grease together in the bottom

IF I needed a new grill, I would definitely look at this one.  Since I have a Mac 2 Star, this will probably won't happen any time soon.

Art

HAPPY BELATED BITHDAY
               and
 You may be CORRECT