Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: zueth on January 15, 2018, 11:12:28 PM

Title: Top Sirloin on SRG
Post by: zueth on January 15, 2018, 11:12:28 PM

Pulled a few Top Sirloins from the deep freeze and coated with garlic olive oil and then sprinkled with Jonny’s steak seasoning.  Heated up the SRG and it was running at 650 when I threw on the steaks, they ended up taking about 6 1/2 minutes a side to get to a IT of 126. Pulled them and put some garlic butter and let them rest for five minutes, then plated them with a arugula salad.

(https://uploads.tapatalk-cdn.com/20180116/c345d16ff25e55e02d7ac8be67f953c2.jpg)(https://uploads.tapatalk-cdn.com/20180116/9b6344e9b89f3db7a9e3e0b47282b923.jpg)(https://uploads.tapatalk-cdn.com/20180116/a093f26befd225ae81921e6353ed517b.jpg)(https://uploads.tapatalk-cdn.com/20180116/b2df515a563d8012a363725873077428.jpg)


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Title: Re: Top Sirloin on SRG
Post by: smokeasaurus on January 16, 2018, 09:44:53 AM

Nice job!!!  We enjoy Top Sirloin......seems to be on sale more these days

Title: Re: Top Sirloin on SRG
Post by: Roget on January 16, 2018, 10:27:27 AM

I could eat that.
Steak looks perfectly done.

Title: Re: Top Sirloin on SRG
Post by: TMB on January 16, 2018, 01:27:45 PM

Looks wonderful!

Title: Re: Top Sirloin on SRG
Post by: Smokerjunky on January 16, 2018, 03:11:01 PM

Perfect!  cooked just right

Title: Re: Top Sirloin on SRG
Post by: tomcrete1 on January 16, 2018, 03:13:19 PM

Lookin good! Love that garlic butter! :thumbup:

Title: Re: Top Sirloin on SRG
Post by: RAD on January 16, 2018, 05:44:53 PM

Top Sirloin is a good cut and that looks really good.