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No New Posts Charcuterie: Ham, Bacon, Sausage, etc.

The art of making and curing meats, such as ham, bacon & sausage.

Moderator: nepas

8685 Posts
666 Topics

Last post by ACW3
in Re: Venison Pepperoni & ...
on January 19, 2018, 10:54:45 PM

No New Posts Dehydrating

Preserving food by drying - dehydrators, sun-dried, etc.

489 Posts
42 Topics

Last post by smokeasaurus
in Re: Dehydrating and Ribs
on December 29, 2017, 04:33:33 PM

No New Posts COLD SMOKING!

Techniques and recipes for cheese, nuts, fish...and who knows what else?

532 Posts
50 Topics

Last post by Pappymn
in Smoked Cheese Time
on October 30, 2017, 04:02:08 PM

No New Posts Pickling & Canning

All foods preserved and stored in liquid.

190 Posts
20 Topics

Last post by hikerman
in Re: Lexington Style Slaw
on August 16, 2017, 04:55:47 PM