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Author Topic: Cook-Air balsamic fig pork tenderloin  (Read 22080 times)

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Offline akruckus

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Re: Cook-Air balsamic fig pork tenderloin
« Reply #14 on: September 20, 2016, 08:58:21 AM »
The pork looks perfectly cooked.  Well done!
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Offline Pam Gould

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Re: Cook-Air balsamic fig pork tenderloin
« Reply #15 on: September 20, 2016, 09:07:35 AM »
Quote from: smoker pete on September 17, 2016, 01:15:19 PM
Not a balsamic vinegar fan Pappy but those tenderloins look scrumptious ... Great job!!
I'm with smoker on the balsamic..but it looks fbulous..and the pierogies are killer..time to make some more.   .☆´¯`•.¸¸. ི♥ྀ.
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