What would you do? Well, both of course. Set up the keg with the Ash Dragon Firebowl divider. Gives a hot side and a cool(er) side. Heated up the half moon for Bamapat's griddle burgers. Thick burgers on the direct side, thin burgers on the 500* preheated half moon. The half moon can be moved around to actually provide 4 heat zones. Decided to add a few shrimp, rotated the half moon so half was over the heat for the burgers and half not for the shrimp.
My camera doesn't have a setting for 800 X 600 so chose 640 X 480. No resize necessary, photos came out okay for posting. Used postimage, can't get over how easy it is.
The setup, Cowboy lump, I like this stuff for grilling. that firebowl divider comes in handy
It was a beautiful day in the neighborhood.
Here I rotated the halfmoon so half is over the direct fire and half isn't. Shrimp on the cooler side, burgers searing on the hot side. Even a meatball on there for the animal in my Avatar.
Shrimpburger, surf & turf sammie!!
