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Author Topic: Ribs & spuds  (Read 17883 times)

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Offline Roget

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Ribs & spuds
« Reply #-1 on: September 15, 2017, 11:49:04 AM »
Did a rack of ribs in the Bradley last night.

Sauced with Sweet Baby Ray's (good stuff)



Plated with boiled potatoes & homemade bread.



I mis-read my clock & didn't cook them as long as I usually do, so they had a tad more bite than I prefer, but they still were very good.
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Offline IR2dum

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Re: Ribs & spuds
« on: September 15, 2017, 12:07:21 PM »
Roget, that's a couple of nice looking racks.
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Offline TMB

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Re: Ribs & spuds
« Reply #1 on: September 15, 2017, 12:15:56 PM »
Good looking but where is my half rack??  ;)
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Offline Roget

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Re: Ribs & spuds
« Reply #2 on: September 15, 2017, 12:21:32 PM »
Quote from: TMB on September 15, 2017, 12:15:56 PM
Good looking but where is my half rack??  ;)

Sorry Tommy, but V had to fight me off just to get her share. :D
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YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline TMB

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Re: Ribs & spuds
« Reply #3 on: September 15, 2017, 12:37:44 PM »
Quote from: Roget on September 15, 2017, 12:21:32 PM
Quote from: TMB on September 15, 2017, 12:15:56 PM
Good looking but where is my half rack??  ;)

Sorry Tommy, but V had to fight me off just to get her share. :D
LOL  :D :D :D :D   I bet!       Have you cooked then in TBE yet? 
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Offline Roget

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Re: Ribs & spuds
« Reply #4 on: September 15, 2017, 02:03:38 PM »
Quote from: TMB on September 15, 2017, 12:37:44 PM
Quote from: Roget on September 15, 2017, 12:21:32 PM
Quote from: TMB on September 15, 2017, 12:15:56 PM
Good looking but where is my half rack??  ;)

Sorry Tommy, but V had to fight me off just to get her share. :D
LOL  :D :D :D :D   I bet!       Have you cooked then in TBE yet?

I have not.

Can you get enough smoke on them to notice it? (SRG obviously)
How long do they take to cook??

Any pictures of ribs in the SRG or TBE???
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YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline TMB

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Re: Ribs & spuds
« Reply #5 on: September 15, 2017, 02:09:52 PM »
Quote from: Roget on September 15, 2017, 02:03:38 PM
Quote from: TMB on September 15, 2017, 12:37:44 PM
Quote from: Roget on September 15, 2017, 12:21:32 PM
Quote from: TMB on September 15, 2017, 12:15:56 PM
Good looking but where is my half rack??  ;)

Sorry Tommy, but V had to fight me off just to get her share. :D
LOL  :D :D :D :D   I bet!       Have you cooked then in TBE yet?
30m to 35 naked, then rub and wrap with foil, cook another 40 to 45 mins then unwarp and cook another 15 mins or so to tighten them up

I have not.

Can you get enough smoke on them to notice it? (SRG obviously)
How long do they take to cook??

Any pictures of ribs in the SRG or TBE???
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Offline Roget

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Re: Ribs & spuds
« Reply #6 on: September 15, 2017, 02:39:34 PM »
Oops!!!
The Photobucket strikes again. :( :(

So... About 1 1/2 hours to fully cook?
Is that SRG? High heat??
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YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline TMB

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Re: Ribs & spuds
« Reply #7 on: September 15, 2017, 02:57:32 PM »
HA HA, mess with me will they ;) ;) ;) ;) ;)

They can go to $^&% if they think i'll pay $$$ for bad service
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Offline Roget

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Re: Ribs & spuds
« Reply #8 on: September 15, 2017, 03:27:13 PM »
That's better. :D :D
Good lookin' rack.
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YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline TMB

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Re: Ribs & spuds
« Reply #9 on: September 15, 2017, 03:40:45 PM »
Quote from: Roget on September 15, 2017, 03:27:13 PM
That's better. :D :D
Good lookin' rack.
You will need a burger basket or a set of rib holders from CharBroil
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Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Pappymn

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Ribs & spuds
« Reply #10 on: September 15, 2017, 03:43:23 PM »
Beautiful color on those ribs
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Offline Big Dawg

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Re: Ribs & spuds
« Reply #11 on: September 15, 2017, 04:08:21 PM »
Both racks look great ! ! !





BD
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Offline Old Hickory

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Re: Ribs & spuds
« Reply #12 on: September 15, 2017, 07:01:06 PM »
Nice cook, looks good.
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