Author Topic: Top Sirloin on SRG  (Read 185 times)

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Offline zueth

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Top Sirloin on SRG
« Reply #-1 on: January 15, 2018, 11:12:28 PM »
Pulled a few Top Sirloins from the deep freeze and coated with garlic olive oil and then sprinkled with Jonny‚Äôs steak seasoning.  Heated up the SRG and it was running at 650 when I threw on the steaks, they ended up taking about 6 1/2 minutes a side to get to a IT of 126. Pulled them and put some garlic butter and let them rest for five minutes, then plated them with a arugula salad.




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Offline smokeasaurus

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Re: Top Sirloin on SRG
« on: January 16, 2018, 09:44:53 AM »
Nice job!!!  We enjoy Top Sirloin......seems to be on sale more these days
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Offline Roget

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Re: Top Sirloin on SRG
« Reply #1 on: January 16, 2018, 10:27:27 AM »
I could eat that.
Steak looks perfectly done.
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Offline TMB

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Re: Top Sirloin on SRG
« Reply #2 on: January 16, 2018, 01:27:45 PM »
Looks wonderful!
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Offline Smokerjunky

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Re: Top Sirloin on SRG
« Reply #3 on: January 16, 2018, 03:11:01 PM »
Perfect!  cooked just right
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Offline tomcrete1

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Re: Top Sirloin on SRG
« Reply #4 on: January 16, 2018, 03:13:19 PM »
Lookin good! Love that garlic butter! :thumbup:
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Offline RAD

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Re: Top Sirloin on SRG
« Reply #5 on: January 16, 2018, 05:44:53 PM »
Top Sirloin is a good cut and that looks really good.
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