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Author Topic: Rack on the Fat Boy  (Read 14310 times)

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Offline RAD

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Re: Rack on the Fat Boy
« Reply #14 on: October 14, 2013, 09:51:03 AM »
As I was eating ribs for breakfast I realized that charcoal is probably my favorite way to make ribs. Simple rub and no foil.

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Love to cook and eat

Offline Pappymn

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Rack on the Fat Boy
« Reply #15 on: October 14, 2013, 09:56:46 AM »
Ummmmmm.....breakfast ribs
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Offline teesquare

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Re: Rack on the Fat Boy
« Reply #16 on: October 14, 2013, 10:06:11 AM »
I love the flavor of charcoal cooked meats to RAD.....But, I also like wood smoked flavor. I think it is partially mood...and which meat I am cooking at the time. ;D
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Offline HighOnSmoke

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Re: Rack on the Fat Boy
« Reply #17 on: October 14, 2013, 06:13:46 PM »
Those ribs look awesome!
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