Let's Talk BBQ

FORUM SPONSORS => Cookinpellets.com => Topic started by: smoker pete on June 26, 2017, 02:16:55 PM

Title: Premium Perfect Mix Smoked Pork Tenderloins
Post by: smoker pete on June 26, 2017, 02:16:55 PM
(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKsmokedTenderloins06252017/PorkTenderloin7_zpsxkubhtyt.jpg)

Don't you just love the smell of Hickory in the afternoon? I must admit that cookinpellets Premium Perfect Mix certainly fits that bill for me. I have no clue what the mix is but I would venture to guess that there is a lot of the 100% Hickory in these pellets. Decided to smoke a couple of pork tenderloins at 225ºF for about 2 hours to an internal temperature of 145ºF. The tenderloins were smoked to perfection and were so moist and tender they easily cut with a fork.

Enjoyed the scrumptious Low-Carb dinner last night ... with the exception of the two pieces of buttered toasted roasted garlic bread ... After all, man does not live by Low-Carbs alone.

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKsmokedTenderloins06252017/PorkTenderloin5_zpsw3q3cyfd.jpg)

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKsmokedTenderloins06252017/PorkTenderloin6_zpsl9pwqlsn.jpg)
Title: Re: 100% Hickory Smoked Pork Tenderloins
Post by: tomcrete1 on June 26, 2017, 02:22:57 PM
Looks Great Pete!  I had to look twice it almost looked like Ham!  :)
Title: Re: 100% Hickory Smoked Pork Tenderloins
Post by: sparky on June 26, 2017, 02:24:48 PM
Fantastic.  I would like a plate plz.
Title: Re: 100% Hickory Smoked Pork Tenderloins
Post by: RAD on June 26, 2017, 03:28:20 PM
Looks Great Pete!  I had to look twice it almost looked like Ham!  :)
Me too. I always overcook pork tenderloins. I will give you method a try
Title: Re: 100% Hickory Smoked Pork Tenderloins
Post by: smoker pete on June 26, 2017, 04:36:52 PM
Looks Great Pete!  I had to look twice it almost looked like Ham!  :)
Me too. I always overcook pork tenderloins. I will give your method a try

Oooops!! I meant to post that I used cookinpellets Premium Perfect Mix and not 100% Hickory. I have edited my post to reflect that fact. As I stated, I believe the Perfect Mix probably uses a lot of the 100% Hickory as a base (just a guess on my part) and mixes in Cherry, Maple, and Apple. Even though I only open the lid of my MAK to take photos I often go outside to get a whiff into my old snoze!

My educated guess is that the Cherry pellets may be a contributing factor to give it that pinkish color. It didn't taste like ham but it was delish ...
Title: Re: Premium Perfect Mix Smoked Pork Tenderloins
Post by: Pam Gould on June 26, 2017, 05:42:06 PM
Something about cherry wood that really  helps with the color on anything , especially poultry..personal opinion.  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Premium Perfect Mix Smoked Pork Tenderloins
Post by: smoker pete on June 26, 2017, 05:45:40 PM
Something about cherry wood that really  helps with the color on anything , especially poultry..personal opinion.  .☆´¯`•.¸¸. ི♥ྀ.

I concur  8)
Title: Premium Perfect Mix Smoked Pork Tenderloins
Post by: Pappymn on June 26, 2017, 05:47:11 PM
Fantastic looking pork


Sent from my iPad using Tapatalk
Title: Re: 100% Hickory Smoked Pork Tenderloins
Post by: Savannahsmoker on June 26, 2017, 06:50:51 PM
Me too. I always overcook pork tenderloins. I will give you method a try
Same here
Title: Re: Premium Perfect Mix Smoked Pork Tenderloins
Post by: HighOnSmoke on June 27, 2017, 06:52:57 AM
Fantabulous Pete!
Title: Re: Premium Perfect Mix Smoked Pork Tenderloins
Post by: Old Dave on June 27, 2017, 09:24:58 AM
WOW!! Looks great!
Title: Re: Premium Perfect Mix Smoked Pork Tenderloins
Post by: Jaxon on July 07, 2017, 09:36:49 AM
I'm just a backyard jack, but 145 is the limit for me with tenderloin. I have found that it leaves the meat juicy - not dry at all. I got that tip from the interweave somewhere and it makes a difference with tenderloins.