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Steak Names
Started by Rummm |
12 Replies
4818 Views |
June 24, 2013, 04:17:02 AMby Rummm |
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Buying meat...beef pork poultry ect...
Started by perferd |
8 Replies
2113 Views |
June 08, 2013, 11:59:03 AM by deestafford |
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St Louis Cut
Started by Patio Cook#1 |
7 Replies
1539 Views |
June 04, 2013, 03:01:45 PM by Rummm |
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Whole packer top round
Started by Keymaster |
8 Replies
2314 Views |
May 30, 2013, 09:05:24 AM by Rummm |
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Beef Brisket Nose Off
Started by Pappymn |
6 Replies
3557 Views |
May 23, 2013, 08:14:43 AM by sliding_billy |
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Freezer paper tips & tricks
Started by squirtthecat « 1 2 » |
15 Replies
3937 Views |
May 22, 2013, 08:01:15 AM by squirtthecat |
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Best size for PorterHouse and Filets?
Started by Rummm |
5 Replies
2045 Views |
May 19, 2013, 05:43:30 AM by Rummm |
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Rib Roasts
Started by SiFumar |
14 Replies
3392 Views |
May 16, 2013, 08:00:38 PM by RickB |
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Grinding my own burger
Started by Pappymn |
6 Replies
2932 Views |
May 08, 2013, 06:07:02 PM by CDN Smoker |
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Difference in Deli Hams
Started by Rummm |
1 Replies
812 Views |
May 08, 2013, 07:47:06 AM by sliding_billy |
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London Broil, what is it?
Started by Rummm |
5 Replies
1891 Views |
May 07, 2013, 10:15:05 AM by TentHunteR |
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Which is a better buy?
Started by LostArrow |
10 Replies
2423 Views |
May 07, 2013, 03:41:26 AM by sliding_billy |
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19 Replies
5144 Views |
May 06, 2013, 04:40:13 PM by Rummm |
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How to cut a butt in half?
Started by deestafford |
13 Replies
2907 Views |
May 01, 2013, 06:43:56 PM by deestafford |
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8 Replies
2057 Views |
April 29, 2013, 06:19:44 PM by Rummm |
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8 Replies
5559 Views |
April 29, 2013, 03:50:28 PM by tatonka3a2 |
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Meat Grades
Started by Rummm |
3 Replies
1577 Views |
April 24, 2013, 03:25:56 PM by TentHunteR |
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Video: Cutting a Boneless Rib Eye
Started by Rummm |
4 Replies
1165 Views |
April 24, 2013, 01:28:25 PM by Pappymn |
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Grinding Burger at Home (long)
Started by Rummm |
3 Replies
1364 Views |
April 24, 2013, 10:19:11 AM by TentHunteR |
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French Cut
Started by Rummm |
0 Replies
730 Views |
April 24, 2013, 09:51:50 AM by Rummm |
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How To Spiral Cut a Hot Dog
Started by Rummm |
13 Replies
2619 Views |
April 23, 2013, 09:30:28 PM by Jaxon |
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Saving Money on Your Food Bill, part 2
Started by Rummm |
2 Replies
1872 Views |
April 23, 2013, 07:25:33 AM by muebe |
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Saving Money on Your Food Bill, part 1
Started by Rummm |
2 Replies
1426 Views |
April 23, 2013, 07:20:10 AM by muebe |
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What do I get from half a pig???
Started by Rummm |
0 Replies
976 Views |
April 22, 2013, 03:48:45 PM by Rummm |
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Pork "Flat Iron" Steaks©
Started by Rummm |
7 Replies
1246 Views |
April 22, 2013, 05:46:58 AM by sliding_billy |
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Air Chilled Chicken
Started by Rummm |
8 Replies
1468 Views |
April 21, 2013, 10:45:15 PM by ACW3 |
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2 Replies
892 Views |
April 21, 2013, 09:55:00 PM by TMB |
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"Fake" Country Style Ribs
Started by Rummm |
5 Replies
1285 Views |
April 21, 2013, 06:30:05 PM by ACW3 |
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Cutting Up a Turkey
Started by Rummm |
3 Replies
1014 Views |
April 21, 2013, 05:03:45 PM by Rummm |
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Spatchcocking a Turkey (blooper)
Started by Rummm |
4 Replies
1695 Views |
April 21, 2013, 04:30:12 PM by Pam Gould |
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Is Chicken Graded?
Started by Rummm |
3 Replies
841 Views |
April 21, 2013, 03:47:47 PM by Pappymn |
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Beef Sirloin "Tip"
Started by Rummm |
1 Replies
1474 Views |
April 21, 2013, 03:35:29 PM by sliding_billy |
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Turducken: A Photo Diary
Started by Rummm |
3 Replies
1208 Views |
April 21, 2013, 03:29:42 PM by sliding_billy |
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Pork Cuts Renamed
Started by Rummm |
2 Replies
817 Views |
April 21, 2013, 03:23:46 PM by Rummm |
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Half a beef, what do I get??
Started by Rummm |
2 Replies
1002 Views |
April 21, 2013, 03:20:57 PM by Rummm |
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Hanger Steak vs. Skirt Steak?
Started by Rummm |
2 Replies
3488 Views |
April 21, 2013, 03:19:07 PM by sliding_billy |
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4 Replies
1260 Views |
April 21, 2013, 03:18:59 PM by GrillGeek |
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Country Style Ribs and their origins
Started by Rummm |
1 Replies
1594 Views |
April 21, 2013, 03:13:00 PM by sliding_billy |
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