Author Topic: Savannah Stoker v.3 Installed and Running  (Read 2801 times)

0 Members and 1 Guest are viewing this topic.

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7569
    • Pellet Smoker Cooking
Savannah Stoker v.3 Installed and Running
« Reply #-1 on: February 08, 2015, 11:44:59 AM »
Feb 07 2015

We had a nice day Saturday, 43 deg. F. The ice was all melted on my patio so I could get to my smoke deck and install my new Savannah Stoker v.3 controller on my Traeger 07E pellet smoker. The SS controller is a PID device to control pellet smokers. It is a type of controller that most all manufactures are going to now. It comes with the correct plugs for the Traeger so is a simple job to change out. It is just a matter of removing the old one unplugging it and installing the new one.

It comes with a new RTD, real temperature device, you need to install and that is a matter of removing the old one, one screw holding it. That is only about a 10 minute job. I got the old controller removed and the new RTD installed. I had just a little trouble getting the new controller installed; the one plug was too short to access through the opening.  I had to reach under the pellet bin and hold the plug with one hand and reach through the opening to plug the new one in. If the 4 plugs are long enough to access through the hole it is a snap to install.

I had cleaned out my smoker and when I got the new controller installed I was ready to try it out. I had a ½ pound of smoked sausage and a pound of jowl bacon from my butchers I want to do for some bean soup Sunday. I fired it up and let get to the set temp of 225 deg. F. I had my Maverick probe placed at grill level in the middle front of the grate to double check the temps.

I did the sausage for one hour at 225 deg. then removed. I let the bacon go another hour at 325 deg. F. It worked like a charm and most of the time was within 5 deg. of the set temperature. The lowest I saw at 225 deg. was 10 under and 11 over the set temperature over an hour. I was getting some nice smoke too. When I went to set temperature of 325 deg. it was there in 15 minutes. I was getting about the same fluctuation of +- 10 deg. whenever it went over or under it didn’t stay there long and quickly corrected.

I was amazed at how close the RTD and my Maverick probe, at grill level were. With my old Traeger 180 I always ran about 25 deg. hotter at grill level. With my Ortech I was 25 to 50 deg. hotter. After I went to 325 deg. with my SS controller I did see the grill level at 15 deg. hotter.

I don’t have a nice chart to show you like Savannah Smoker did but I recorded the different temps by taking photos and the times are in the photos metadata.

RTD = real temperature      ST= set temperature       MPT= Maverick temp grill level

        RTD    ST   MPT
6:00   224   225   223
6:15   226   225   225
6:30   225   225   226
6:45   236   225   235
7:00   215   225   217
Wen to 325 deg.
7:15   328   325   338
7:50   328   325   343

After my first cook I am more than happy with the way this controller is running. Most of the time it is running about dead on set temp. I can live with the small +- swings I got and I think you need some ups and downs to get better smoke. I left the fan set on speed 3 for this cook. I plan on some ribs for my next cook and will try fan speed 2 for the 3 hours of smoke setting at 180 deg.

New controller


Removing the old


New RTD installed


Installing the new


Ready to cook!


6:00 PM


6:30 PM


After 1 hour, removed the sausage


7:15 PM


8:00 PM bacon done and shut down, took about 25 minutes


Smokin Don

I would highly recommend this controller. Go here to get on the list with Billy Merrill
http://www.letstalkbbq.com/index.php?action=profile;u=448

Or here is his Facebook link  https://www.facebook.com/SavannahStoker
« Last Edit: February 08, 2015, 12:29:15 PM by Smokin Don »
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Savannahsmoker

  • Hero Member
  • *****
  • Posts: 3097
Re: Savannah Stoker v.3 Installed and Running
« on: February 08, 2015, 11:48:11 AM »
Excellent and very informative write up Don.
Glad it warmed up to above 0.
« Last Edit: February 08, 2015, 05:35:25 PM by Savannahsmoker »
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Savannah Stoker v.3 Installed and Running
« Reply #1 on: February 08, 2015, 02:06:55 PM »
Thanks for the review and great looking sausage.  ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline muebe

  • Hero Member
  • *****
  • Posts: 14919
  • Santa Clarita,Ca
Re: Savannah Stoker v.3 Installed and Running
« Reply #2 on: February 08, 2015, 03:56:52 PM »
Food looks good Don!

Glad you got the stoker up and running!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 15018
Re: Savannah Stoker v.3 Installed and Running
« Reply #3 on: February 08, 2015, 04:29:01 PM »
That is great news Don, now your cooks are gonna even be better, if that is possible  :)
Got Smoke?
Portable Kitchen ( for Pops)
Smokemaster Offset Stick Burner
Pit Barrel Cooker
All System Feeders Cooker
Pellet Grill
Electric Smoker
Joined 12-5-11   Member# 32
"The stars are bright and big at night, deep in the Heart of Texas"