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Author Topic: Breaking down a rib roast  (Read 18620 times)

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Offline Michigan0626

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Breaking down a rib roast
« Reply #-1 on: September 13, 2016, 12:01:15 PM »


I've never eaten a ribeye because of all the non-marbling fat. I don't like strips and chunks of visible fat.  However, this might be one way for me to do it.

Also, meathead from amazingribs.com is awesome.
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Offline TMB

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Re: Breaking down a rib roast
« on: September 13, 2016, 01:33:19 PM »
Good video.   

From your avatar you look almost like my youngest son :D :D :D   (after I rotated it to look at);)
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Offline Michigan0626

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Re: Breaking down a rib roast
« Reply #1 on: September 13, 2016, 06:46:14 PM »
It's right side up in my phone. I dont know how to fix it.
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Offline tomcrete1

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Re: Breaking down a rib roast
« Reply #2 on: September 13, 2016, 08:22:00 PM »
That's impressive!
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Offline Tailgating is my game

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Re: Breaking down a rib roast
« Reply #3 on: September 13, 2016, 08:30:21 PM »
made me hungry
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Offline Saber 4

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Re: Breaking down a rib roast
« Reply #4 on: September 13, 2016, 10:07:56 PM »
Good idea, thanks for sharing
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