Author Topic: Lemon-Oregano Roasted Potatoes  (Read 104 times)

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Offline GrillGirl@cookinpellets

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Lemon-Oregano Roasted Potatoes
« Reply #-1 on: August 24, 2017, 07:06:34 PM »
Ingredients
4 large russet potatoes, cut lengthwise into sixths
1/4 cup freshly squeezed lemon juice
1/4 cup olive oil
1/4 cup water
4 teaspoons dried oregano
4 teaspoons kosher salt
2 teaspoons lightly packed lemon zest
1/4 teaspoon freshly ground black pepper
I do these at 380 using our 100% Hickory pellets . Place potatoes in a single layer on a baking sheet. Add all remaining ingredients and toss to coat potatoes.
Bake until potatoes are well-browned and crispy on all sides, turning halfway through, about 2 hours.

Offline smoker pete

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Re: Lemon-Oregano Roasted Potatoes
« on: August 25, 2017, 06:59:15 PM »
Sounds like a winner! I'm going to have to give this recipe a try  :thumbup:
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Offline Big Dawg

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Re: Lemon-Oregano Roasted Potatoes
« Reply #1 on: August 25, 2017, 07:08:55 PM »
Bookmarked ! ! !





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