Author Topic: The Tao of Barbeque  (Read 19257 times)

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Offline love2dive

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Re: The Tao of Barbeque
« Reply #14 on: May 01, 2014, 01:55:42 PM »
Very well written.  I thoroughly enjoyed reading it and I cannot agree with you more.  Cooking is one of those things either you like it or you don't.  People who do it, either because they have to eat or because they enjoy doing it.  I, for one, love cooking.  I've been doing it since I was 4 and living in Vietnam. I got into smoking couple of years ago and been learning and experimenting ever since. 

This past weekend, I spent 18 hours smoking 3 full slabs of St. Louis style pork ribs and 14 lbs of beef brisket on my WSM.  Due to its small size, I smoked the ribs first, then smoked the brisket.  My wife and our close friend and his families felt bad that I was up all night just to prepared something for them to eat.  I told them that I did it for the love of cooking and the love of seeing enjoyments in the faces of the people who are close to me.

Thank you again for a wonderful post.