Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Agustine on February 13, 2018, 10:37:25 AM

Title: Opinions on Dry Powder Substitutes
Post by: Agustine on February 13, 2018, 10:37:25 AM

I do a lot of Sous Vide cooking and look at other peoples cooks to get ideas. One fellow uses a Worcestershire Sauce Powder in his Vac Bags because his vac sealer does not like liquid like most of us own :)
So my question to those that have used some of these substitute powders are they as good as the real deal?
(https://i.imgur.com/mJkrnA3.jpg)

https://www.spicejungle.com/

Title: Re: Opinions on Dry Powder Substitutes
Post by: bspitt on February 13, 2018, 12:13:36 PM

Ive never tried them, but will be interested to hear others input. Let us know if you try em out!

Title: Re: Opinions on Dry Powder Substitutes
Post by: TMB on February 13, 2018, 12:37:41 PM

They sound interesting for sure    Would like to see if anyone does know about them

Title: Re: Opinions on Dry Powder Substitutes
Post by: bamabob on February 13, 2018, 01:24:52 PM

I've tried Worcestershire powder, it is a different brand, it is really good.  I like it on steaks & burgers and also put it on briskets on occasion.  I wouldn't say it tastes exactly like the sauce but it does bring a nice flavor.
I also have horseradish powder, it has it place also.

Title: Re: Opinions on Dry Powder Substitutes
Post by: Pam Gould on February 13, 2018, 01:37:06 PM

I have a Chablis powder that works real well..not sure about the others..for horseradish I grate my own. The vinegar powder sounds real interesting..I use lots of citrus and ACV.  Watching. .☆´¯`•.¸¸. ི♥ྀ.