Author Topic: First cook, used Gateway Drum  (Read 180 times)

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Offline JenRN

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First cook, used Gateway Drum
« Reply #-1 on: October 14, 2017, 10:23:30 PM »
I got my feet wet today, did my first cook ever and used my new Drum.  I made some pork belly burnt ends which were pretty much inedible. They were shoe leather but I could tell the flavor would have been excellent. I think they were over cooked on the smoke and couldn’t soften when I put them in the pan with butter and sugar.  Next time I’ll try taking them off sooner. I had better luck with ribs.  I’d say they were average, a little dry.  I smoked them for about an hour at 250-275 and took them off a little late. I know because the meat pulled back from the bone a little too much before I wrapped them.  I wonder if the Drum goes even faster than I thought it would.  Advice welcome. Thanks!

Offline tomcrete1

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Re: First cook, used Gateway Drum
« on: October 15, 2017, 08:20:35 AM »
I got no advice..but I've love to see pics of the drum!  :)
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Offline Big Dawg

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Re: First cook, used Gateway Drum
« Reply #1 on: October 15, 2017, 07:07:12 PM »
Are you saying that your only had the ribs on for about an hour at 250º-275º?






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