Author Topic: Brisket on SRG  (Read 1745 times)

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Offline A G K

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Brisket on SRG
« Reply #-1 on: October 24, 2017, 11:01:43 AM »
  Is it better to hang or lay flat a point brisket on the SRG? Wondering if the infared penetrates better  hanging or laying on a rack?
  Thanks
AGK

Offline TMB

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Re: Brisket on SRG
« on: October 24, 2017, 12:55:43 PM »
  Is it better to hang or lay flat a point brisket on the SRG? Wondering if the infared penetrates better  hanging or laying on a rack?
  Thanks
AGK
I made one laying flat on the half shelf, worked well for me.  Just make you cook low setting the entire time or you will cook it to fast and end up with jerky  ???
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1 DC smoker/ charcoal SRG (infrared)
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Offline A G K

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Re: Brisket on SRG
« Reply #1 on: October 25, 2017, 08:30:33 AM »
  TMB, thank you for the reply. I will do it the way you have found works.
  A G K

Offline TMB

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Re: Brisket on SRG
« Reply #2 on: October 25, 2017, 09:51:39 AM »
  TMB, thank you for the reply. I will do it the way you have found works.
  A G K
Just keep in mind it will cook much faster than low and slow.  So keep an eye on the IT, if getting to much bark you can wrap to finish 
« Last Edit: October 26, 2017, 08:37:32 AM by TMB »
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline smokeasaurus

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Re: Brisket on SRG
« Reply #3 on: October 25, 2017, 12:48:50 PM »
Isn't it nice to have the King of Infrared (TMB) at your disposal  :) :thumbup:
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Offline A G K

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Re: Brisket on SRG
« Reply #4 on: October 26, 2017, 08:30:03 AM »
Isn't it nice to have the King of Infrared (TMB) at your disposal 

  Yes it is & still have a lot to learn, but can't learn any younger.
Alan