Author Topic: They're BAAAACK!  (Read 670 times)

0 Members and 1 Guest are viewing this topic.

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 2615
  • Pitmaster at Backyard Jack's BBQ in Byron
They're BAAAACK!
« Reply #-1 on: November 06, 2017, 07:30:55 PM »
McRibs!

Gotta get me some
<><

I enjoy cookin' outdoors AND sous vide and learnin' from folks like you.

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 8290
  • Hinesville, Georgia
Re: They're BAAAACK!
« on: November 06, 2017, 08:38:34 PM »
Why?????????? Your ribs are so good, all you need to do is debone a couple and put them in a bun with the fixings! There ya go!  ;) If you were making them I would eat them, not Mickey D's!
Mike

Blackstone 22" Griddle
Weber 22 Kettle
Weber Jumbo Joe
Blaz'n Grill Works Grid Iron Pellet Grill
Charbroil SRG
Slow n Sear
Drip n Griddle

Offline DWard51

  • Hero Member
  • *****
  • Posts: 563
Re: They're BAAAACK!
« Reply #1 on: November 06, 2017, 09:38:49 PM »
This gives me an idea.  Extrude some casing-less pork "sticks" and if I add phosphates to the grind, it should bind them together (more or less). Home made McRib!!! Smoke & eat...   Of course Transglutaminase would work, but not like I keep that stuff laying around. Phosphates I do have (and it is a natural organic compound no matter how "chemically" it sounds by name).

Of course Serious Eats has a very doable version....

http://www.seriouseats.com/recipes/2016/09/ultimate-homemade-diy-mcrib-recipe.html

Offline Roget

  • Hero Member
  • *****
  • Posts: 1257
Re: They're BAAAACK!
« Reply #2 on: November 06, 2017, 09:58:52 PM »
My father-in-law loves those.
My wife & I, not so much. :) :)
YCDBSOYA

DBS w/Auberins dual probe PID
Charbroil SRG
Charbroil BigEasy
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner
Blackstone Pizza Oven
Blackstone Flat Top

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 2615
  • Pitmaster at Backyard Jack's BBQ in Byron
Re: They're BAAAACK!
« Reply #3 on: November 06, 2017, 10:08:18 PM »
(just kidding - ain't gonna eat 'em)

Thanx, Mike, for the endorsement.  I wish I knew how to debone after smoking 'em.
<><

I enjoy cookin' outdoors AND sous vide and learnin' from folks like you.

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 5671
  • N.E. Ohio
Re: They're BAAAACK!
« Reply #4 on: November 06, 2017, 11:07:12 PM »
I'll just stick to SPAM and leave the McRibs for someone else!  :P
<><
MAK 1 Star General #651 - 2014 Model
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
27 year old Weber One-Touch Silver (had for 14 years)
Member #68

Offline Hub

  • Hero Member
  • *****
  • Posts: 2829
Re: They're BAAAACK!
« Reply #5 on: November 07, 2017, 06:53:55 AM »
It's a long story but I happen to know a very distinguished chef and author who thinks the McRib is delicious.  Just goes to show you that in the world of "barbecue" there are really no boundaries  ::)

Hub
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10106
  • North Texas
Re: They're BAAAACK!
« Reply #6 on: November 07, 2017, 07:14:12 AM »
For many (myself included), they are an occasional guilty pleasure that would surely lose my interest if they were a permanent fixture on the menu.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS

Offline Roget

  • Hero Member
  • *****
  • Posts: 1257
Re: They're BAAAACK!
« Reply #7 on: November 07, 2017, 07:55:05 AM »
I'll just stick to SPAM and leave the McRibs for someone else!  :P

One man's Spam is another man's McRib.  :D :D  *

Actually, the one time I tried the McRib, I didn't think the taste was "terrible", but the texture was off putting. 

* disclaimer.  I love Spam! :)

YCDBSOYA

DBS w/Auberins dual probe PID
Charbroil SRG
Charbroil BigEasy
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner
Blackstone Pizza Oven
Blackstone Flat Top

Offline TMB

  • Hero Member
  • *****
  • Posts: 9242
  • Toney, Alabama
Re: They're BAAAACK!
« Reply #8 on: November 07, 2017, 08:19:35 AM »
(just kidding - ain't gonna eat 'em)

Thanx, Mike, for the endorsement.  I wish I knew how to debone after smoking 'em.
Easy Jack, just over cook them like Kimmie likes 'em then the bone falls out  ???
« Last Edit: November 07, 2017, 09:06:01 AM by TMB »
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline tomcrete1

  • Hero Member
  • *****
  • Posts: 4343
Re: They're BAAAACK!
« Reply #9 on: November 07, 2017, 08:45:53 AM »
Ill admit it, I do like McRibs!  Havent seen them here in the Midwest for at least a year now. Thanks for the heads up Ill be checking the drive thru today! :D
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 14715
Re: They're BAAAACK!
« Reply #10 on: November 07, 2017, 08:59:24 AM »
I like the McRib.......of course I also like Spam and deviled ham and vienna sausages and have cooked with patent pending Tenda-rub not once but two times  ???
Got Smoke?
Portable Kitchen ( for Pops)
Smokemaster Offset Stick Burner
Pit Barrel Cooker
All System Feeders Cooker
Pellet Grill
Electric Smoker
Joined 12-5-11   Member# 32
"The stars are bright and big at night, deep in the Heart of Texas"

Offline TMB

  • Hero Member
  • *****
  • Posts: 9242
  • Toney, Alabama
Re: They're BAAAACK!
« Reply #11 on: November 07, 2017, 09:07:48 AM »
I like the McRib.......of course I also like Spam and deviled ham and vienna sausages and have cooked with patent pending Tenda-rub not once but two times  ???
:D :D :D :D :D

OH, I remember the first time  :D :D :D :D :D :D :D   Affaird you were never going to cook again
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 14715
Re: They're BAAAACK!
« Reply #12 on: November 07, 2017, 09:20:46 AM »
I like the McRib.......of course I also like Spam and deviled ham and vienna sausages and have cooked with patent pending Tenda-rub not once but two times  ???
:D :D :D :D :D

OH, I remember the first time  :D :D :D :D :D :D :D   Affaird you were never going to cook again

Yup, darn near ruined a Yoder pellet grill.  Smoochy made a big comeback on the second attempt.
Got Smoke?
Portable Kitchen ( for Pops)
Smokemaster Offset Stick Burner
Pit Barrel Cooker
All System Feeders Cooker
Pellet Grill
Electric Smoker
Joined 12-5-11   Member# 32
"The stars are bright and big at night, deep in the Heart of Texas"

Offline stalag

  • Full Member
  • ***
  • Posts: 200
Re: They're BAAAACK!
« Reply #13 on: November 07, 2017, 09:46:38 AM »
I'll just stick to SPAM and leave the McRibs for someone else!  :P

Come on down for a good spam smoke fest......!
I know nothing, I see nothing, I hear nothing.