Author Topic: Chuckie- Brisket Style  (Read 1284 times)

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Offline GusRobin

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Chuckie- Brisket Style
« Reply #-1 on: January 16, 2018, 05:52:26 PM »
So I made a chuck roast, cooking it like I do a brisket. Rub with kosher salt, coarse pepper, and some garlic powder. This time I added a little bit of gunpowder. Cooked on the RecTec at 250* until it passed the stall (about 164*) then wrapped in butcher paper.
Rubbed and in the rectec.





I took it out little early because it was getting late.




Plated with fries


It was a little toward the tough side. Don't get me wrong, it was tender, but not butter tender. I think I would do two things different: (1) leave it in a little longer (2) let it rest longer.
All in all it came out well, I will do it again with the above noted modifications
 
Today we got snow and bitter cold temps. Tomorrow morning it is supposed to be about 9* with a  windchill of about -10*. Foolish me thought I was moving to Alabama in the warm south.

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Offline RAD

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Re: Chuckie- Brisket Style
« on: January 16, 2018, 06:16:57 PM »
Looks good and the weather is what it is. I did a chuckie in the CP and made shepherds pie with the leftovers.
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Offline Big Dawg

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Re: Chuckie- Brisket Style
« Reply #1 on: January 16, 2018, 07:44:02 PM »
Yeah, looks good from here ! ! !





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Offline Pappymn

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Chuckie- Brisket Style
« Reply #2 on: January 16, 2018, 07:45:15 PM »
Looks good to me


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Offline Smokerjunky

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Re: Chuckie- Brisket Style
« Reply #3 on: January 16, 2018, 07:59:34 PM »
Nice chuckie - I'd certainly be happy digging into that plate.
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Offline smokeasaurus

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Re: Chuckie- Brisket Style
« Reply #4 on: January 17, 2018, 09:13:41 AM »
I have had chuckies get to 200 internal and still not be probe tender. Sometimes they are stubborn and just need more time.

Your chuckie looks moist and maybe not "pullable' I bet it was still darn good.
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Offline Pam Gould

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Re: Chuckie- Brisket Style
« Reply #5 on: January 17, 2018, 09:23:16 AM »
Looks nice and moist..you could SV it for a while. 
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Offline Roget

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Re: Chuckie- Brisket Style
« Reply #6 on: January 17, 2018, 09:27:22 AM »
Love that smoke ring.
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