Author Topic: PELLET COOKERS 101 -- PART TWO "Getting the most out of your machine"  (Read 23867 times)

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Offline hikerman

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Real nice write-up (as usual) Hub! Very informative and easy for a beginner to grasp as well. I've learned a lot from all the kind folks on this site. There's a wealth of knowledge in the membership here and kindness in sharing to boot! I hope to help the new folks here as much as the veterans of the site have helped me.  :)

Offline catinatree

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Re: PELLET COOKERS 101 -- PART TWO "Getting the most out of your machine"
« Reply #15 on: June 25, 2014, 07:06:12 PM »
Very insightful, thank you. And with all the great recommendations on pellets and the tube re: my "Where's the Smoke" it's a learning curve, but a fun one !
Thanks again Hub !
GMG Daniel Boone
Southwest Discada 24" Rio Grande
Discada tri-pod burner
PolyScience Sous Vide


Offline LOOPERDOLLY

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Re: PELLET COOKERS 101 -- PART TWO "Getting the most out of your machine"
« Reply #16 on: July 31, 2014, 11:59:48 PM »
Great overview of pellet smoker basics and nuances. I really appreciate that you took the time to write this down for others to learn.
Looper Dolly
Hog Farmer
Pork Producer
Meat biased Omnivore

Offline tlg4942

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Re: PELLET COOKERS 101 -- PART TWO "Getting the most out of your machine"
« Reply #17 on: August 01, 2014, 07:11:04 AM »
Thanks for all the info. It has been very helpful.  I hope a Rec Tec is in my future...
Terry "Way down in Alabama"

Offline nylic76

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Re: PELLET COOKERS 101 -- PART TWO "Getting the most out of your machine"
« Reply #18 on: August 01, 2014, 09:56:11 AM »
I made a post on this forum that I bought two Traegers yesterday at a Costco roadshow...one for me and one for my son.  You replied that it would be helpful (actually you said "please, please, please read....")  :) your 101 and 102 articles.  I did that last night and sent the links to my son.  Very informative and helpful.  Thanks Hub.
SRG
Big Easy
Weber Kettle
Traeger Junior
Broilmaster Gas & GrillGrates
12" A-MAZE-N Smoker Tube