Author Topic: USDA lowers pork temps  (Read 2491 times)

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Offline Savannah Stoker Controller

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Re: USDA lowers pork temps
« Reply #14 on: April 09, 2013, 03:24:54 PM »
Don't tell anyone, but I sometimes go lower than 145o.

My wife only thinks I do.......been known to hand her the Thermapen ;)

Must be catching, just the other day my wife ask me where was my thermometer. Yep!, She was looking for the thermapen to check the chicken she was frying. I ask her to cook mine to 145° and let it rest for 5 minutes. She gave me one of those looks. I got it well done, 170+ and piping hot.