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Author Topic: BBQ America  (Read 1675 times)

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Offline bbqchef

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BBQ America
« Reply #-1 on: April 29, 2014, 06:40:05 AM »
The inaugural issue of "BBQ America" is out. It's a slick looking, full-color glossy magazine and I'm proud to be one of the contributing writers.

The magazine will come out every two months. It's the first exclusively BBQ mag since I was editing "The BBQer" years ago. That mag merged with "Fiery Foods" but unfortunately "Fiery Foods & BBQ" stopped publishing a print edition a few years ago.

http://bbqam.com/

Rick Browne, Ph.B. is the editor.

Mike Stines, Ph.B.
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Offline sliding_billy

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Re: BBQ America
« on: April 29, 2014, 07:58:28 AM »
That is very cool.  Need to be on the lookout for it.
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Offline ACW3

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Re: BBQ America
« Reply #1 on: April 29, 2014, 08:47:10 AM »
I will also be on the lookout for it.  Thanks for letting us know.

Art
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Offline Jaxon

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Re: BBQ America
« Reply #2 on: April 29, 2014, 09:59:23 AM »
Mike,
I bought your BBQ book and love using it.

This mag looks like a great one...I just started my subscription.

« Last Edit: April 29, 2014, 04:41:48 PM by Jaxon »
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Offline IR2dum

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Re: BBQ America
« Reply #3 on: April 29, 2014, 11:36:59 AM »
Quote from: Jaxon on April 29, 2014, 09:59:23 AM
Mike,
I bought your BBQ book and love using it.

This mag looks like great...I just started my subscription.

Me, too.
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Offline bbqchef

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Re: BBQ America
« Reply #4 on: April 29, 2014, 06:49:06 PM »
Glad you guys liked my book.

I hope the magazine does well.
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A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline ACW3

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Re: BBQ America
« Reply #5 on: April 29, 2014, 08:00:06 PM »
Saw the magazine in my travels this afternoon.  Bought it!!  I hope future issues are as good as this one.  I liked it!!

Art

P.S.  Now I know what Mike looks like.  Always good to put a name and a face together.
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Offline CDN Smoker

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Re: BBQ America
« Reply #6 on: April 29, 2014, 08:29:17 PM »
Fan here of your book, good luck on your mag ;D
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Offline aliengriller

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Re: BBQ America
« Reply #7 on: April 29, 2014, 09:14:57 PM »
Is there going to be an electronic version--like Kindle, newsstand, etc?   Hope so--don't buy magazines (or hard, soft cover books) anymore, either.   Let me know.   Much prefer to have things like that on my iPad.
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Offline Las Vegan Cajun

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Re: BBQ America
« Reply #8 on: April 30, 2014, 12:28:57 PM »
Quote from: bbqchef on April 29, 2014, 06:49:06 PM
Glad you guys liked my book.

I hope the magazine does well.

I have your book too, great book, I love reading it. Looking forward to the magazine.  ;)
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Offline TMB

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Re: BBQ America
« Reply #9 on: April 30, 2014, 12:45:38 PM »
Got my issue and so far love it.   Very well written and love the pictures!

  Food porn at it's best  :D :D :D
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Offline Palmyrasteak

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Re: BBQ America
« Reply #10 on: May 05, 2014, 06:58:37 PM »
I got mine! This will be a good one, no doubt. Packed full of good info. Our team name is even in it  :D  in an ad for Grill Grate! Yall keep up the good work. I'll be waiting on the next one  ;)
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Offline MoHuka

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Re: BBQ America
« Reply #11 on: May 05, 2014, 11:45:04 PM »
Quote from: aliengriller on April 29, 2014, 09:14:57 PM
Is there going to be an electronic version--like Kindle, newsstand, etc?   Hope so--don't buy magazines (or hard, soft cover books) anymore, either.   Let me know.   Much prefer to have things like that on my iPad.

Alien...when I subscribed online I had the option for an electronic version...
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Offline bbqchef

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Re: BBQ America
« Reply #12 on: May 06, 2014, 06:38:25 AM »
It's an old photo taken in Hawai'i several years ago but it was the only photo I had of myself.

I hope the magazine does well. Rick is a really good guy and knows a lot about BBQ (after all he's a Ph.B. as I am). I've already written an article for the second issue on various grills.

I believe there is an electronic version available.

Mike
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline BAM1

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Re: BBQ America
« Reply #13 on: May 07, 2014, 03:28:54 PM »
Picked mine up today at a HyVee grocery store in Cedar Rapids, iowa.
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