Author Topic: Chicken breasts cooked with my chimney  (Read 1413 times)

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Offline N. Ontario Smoker

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Chicken breasts cooked with my chimney
« Reply #-1 on: August 14, 2017, 09:51:19 PM »
I used my 3/4 full chimney as the heat source. Most chimneys will fit in the Akorn hole.

Temp can get up to 600 degrees with only the chimney.

Cooking with a piece of cherry wood for flavor and color.

All done and ready for plating.

A cold lettuce wedge with 3 cheese dressing and a perfectly cooked breast.
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline sparky

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Re: Chicken breasts cooked with my chimney
« on: August 14, 2017, 11:04:25 PM »
Thats so cool. 
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Offline smokeasaurus

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Re: Chicken breasts cooked with my chimney
« Reply #1 on: August 14, 2017, 11:50:06 PM »
What a cool way to use the Kamado  :thumbup:
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Offline Roget

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Re: Chicken breasts cooked with my chimney
« Reply #2 on: August 15, 2017, 07:48:47 AM »
Beautiful bird breast.
You have a nice light summer dinner there.
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Offline TMB

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Re: Chicken breasts cooked with my chimney
« Reply #3 on: August 15, 2017, 08:05:49 AM »
Yardbird looks wonderful!
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Offline HighOnSmoke

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Re: Chicken breasts cooked with my chimney
« Reply #4 on: August 15, 2017, 09:34:12 AM »
Looks good!
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Offline Smokerjunky

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Re: Chicken breasts cooked with my chimney
« Reply #5 on: August 15, 2017, 10:58:07 AM »
Looks great - nice cook.
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Offline RAD

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Re: Chicken breasts cooked with my chimney
« Reply #6 on: August 15, 2017, 05:21:58 PM »
Great looking bird and love the trick
Love to cook and eat

Offline Big Dawg

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Re: Chicken breasts cooked with my chimney
« Reply #7 on: August 15, 2017, 05:35:49 PM »
Nice technique . . . Great results ! ! !





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Offline Old Hickory

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Re: Chicken breasts cooked with my chimney
« Reply #8 on: August 15, 2017, 06:14:36 PM »
Nice intuitive adaptation resulting in a good looking cook
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Offline Jaxon

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Re: Chicken breasts cooked with my chimney
« Reply #9 on: August 16, 2017, 07:21:00 AM »
Another great reason to be a part of this forum....

Creative ideas from people thinking "outside the box".

B T W, how long did you cook these birds?
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Offline tomcrete1

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Re: Chicken breasts cooked with my chimney
« Reply #10 on: August 16, 2017, 08:19:48 AM »
Looks Delicious!  :thumbup:
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Offline Jaxon

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Re: Chicken breasts cooked with my chimney
« Reply #11 on: August 16, 2017, 09:51:31 PM »
Thanks for the PM...I used the chimney method this afternoon when I cooked 4 chicken thighs.  I knew it would take only about 15 to 20 minutes, so I used only half a chimney of KB - could have used even less.  Got the temp to hold at 350 and it worked great.  At the end, I put the thighs over the chimney for nice crispy skin.
Will definitely be using this method again.
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Offline N. Ontario Smoker

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Re: Chicken breasts cooked with my chimney
« Reply #12 on: August 16, 2017, 10:35:46 PM »
Use this method for chicken wings. Put a couple of rows around the outer edge as that is where the heat comes down. Nice and crispy and no flare-ups.
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline Jaxon

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Re: Chicken breasts cooked with my chimney
« Reply #13 on: August 18, 2017, 09:29:22 AM »
Used this for a rib eye yesterday.
EXCELLENT results...

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