Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on August 12, 2017, 08:07:38 PM

Title: SOS "nuff said"
Post by: Old Dave on August 12, 2017, 08:07:38 PM
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0789.jpg)

This was my breakfast cook and bake this morning on the Cobb Grill.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0768.jpg)

I started with the larger charcoal basket and added 18 all hardwood briquets to my small Weber charcoal chimney and when ready, poured into the Cobb Grill.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0770.jpg)

I placed my rolls or biscuits into a pan and placed them on the Cobb using my prototype cooking grid which I had on a raised dome extender to get the fire a little farther away from the biscuits. This worked out quite well and the biscuits took about 35 minutes to bake.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0773.jpg)

Changed the cooker over to the wok or frying dish and then added 5 more hardwood briquets for this part of the cook. Used about 4-5 oz of breakfast sausage for this part of my treat.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0777.jpg)

Took the sausage out of the pan and I didn’t have enough grease left so I added some bacon fat to make up the difference. Added the flour and when it was ready, I added the milk.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0778.jpg)

Brought it up to a boil stirring often and then took it off when the consistency was right.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0771.jpg)

I was also using a skillet lid for the sausage and gravy part of the cook.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0781.jpg)

The results of my cook ready to be plated.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0790.jpg)

A fellow just gotta love starting the day with a plateful of this delight!
Title: Re: SOS "nuff said"
Post by: TMB on August 12, 2017, 08:10:07 PM
Nice cook Dave :thumbup:

Was the biscuits homemade?
Title: Re: SOS "nuff said"
Post by: Smokin Don on August 12, 2017, 08:11:08 PM
Great to start the day but I could eat this anytime day or night Dave!!!! Don
Title: Re: SOS "nuff said"
Post by: HighOnSmoke on August 12, 2017, 08:50:32 PM
Great to start the day but I could eat this anytime day or night Dave!!!! Don

Yeah, me too!
Title: SOS "nuff said"
Post by: Pappymn on August 12, 2017, 08:50:51 PM
Dang. That really looks great


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Title: Re: SOS "nuff said"
Post by: ACW3 on August 12, 2017, 08:56:56 PM
Oh, yes!!

Art
Title: Re: SOS "nuff said"
Post by: smoker pete on August 13, 2017, 12:06:22 AM
Sweet!! Reminds me of the good old days on that old tin can while on the gun line off the coast of Nam.
Title: SOS "nuff said"
Post by: Pappymn on August 13, 2017, 12:28:38 AM
Sweet!! Reminds me of the good old days on that old tin can while on the gun line off the coast of Nam.
I sincerely appreciate your service!
Title: Re: SOS "nuff said"
Post by: Old Dave on August 13, 2017, 01:20:32 AM
Nice cook Dave :thumbup:

Was the biscuits homemade?

No sir...came out of a pop-open can.
Title: Re: SOS "nuff said"
Post by: Hub on August 13, 2017, 07:31:42 AM
Oh Yesssssssssssssssssssssssssss -- GRAVY

Hub
Title: Re: SOS "nuff said"
Post by: Roget on August 13, 2017, 09:15:58 AM
It looks good Dave.

I'm having bisquits & gravy this morning also, but I'm not being as innovative as you.
V is making it on the kitchen stove.  :D :D :D
Title: Re: SOS "nuff said"
Post by: sparky on August 13, 2017, 10:24:26 AM
Of ya.  That's a great breakfast.
Title: Re: SOS "nuff said"
Post by: Big Dawg on August 13, 2017, 02:48:53 PM
Breakfast . . Lunch . . . Dinner . . . Brunch . . .

I'll take some of that anytime ! ! !





BD
Title: Re: SOS "nuff said"
Post by: IR2dum on August 13, 2017, 08:44:19 PM
Dave, I would love some of your SOS to start my day.
Title: Re: SOS "nuff said"
Post by: Old Hickory on August 14, 2017, 12:01:14 AM
Good cook Dave.  I was in 1st Cav Division 8th Engineers in Korea in the 50's.  When we could get a hot breakfast, this was one of my fav's.
Title: Re: SOS "nuff said"
Post by: Old Dave on August 14, 2017, 01:32:59 AM
Good cook Dave.  I was in 1st Cav Division 8th Engineers in Korea in the 50's.  When we could get a hot breakfast, this was one of my fav's.

I sure would agree with you and thought it was kinda funny to hear all the troops complain and moan about how  they hated this breakfast and sometimes would do without and I would be more than happy to eat their share of a good $#it on a shingle breakfast. I was raised on this type of food.

38th Infantry Division Military Police Company
Title: Re: SOS "nuff said"
Post by: Pam Gould on August 14, 2017, 09:44:51 AM
Dave..it looks good to me...gonna try it on my Cobb..think I can handle it..and the 5 biscuits in a can work great for me. I think I need tha wok/frying pan thingi..I bet cast iron would work well & I have an 8"cast iron dutch oven..that would work too.   hmmmmmm.  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: SOS "nuff said"
Post by: Smokerjunky on August 14, 2017, 11:08:28 AM
Great to start the day but I could eat this anytime day or night Dave!!!! Don

Yeah, me too!

X3
Title: Re: SOS "nuff said"
Post by: Old Dave on August 14, 2017, 03:31:27 PM
Dave..it looks good to me...gonna try it on my Cobb..think I can handle it..and the 5 biscuits in a can work great for me. I think I need tha wok/frying pan thingi..I bet cast iron would work well & I have an 8"cast iron dutch oven..that would work too.   hmmmmmm.  .☆´¯`•.¸¸. ི♥ྀ.

Hello Pam, I think the Cobb Wok/Fry Pan would work better than a cast iron pot on the Cobb.
Title: Re: SOS "nuff said"
Post by: Pam Gould on August 14, 2017, 04:13:13 PM
Dave..it looks good to me...gonna try it on my Cobb..think I can handle it..and the 5 biscuits in a can work great for me. I think I need tha wok/frying pan thingi..I bet cast iron would work well & I have an 8"cast iron dutch oven..that would work too.   hmmmmmm.  .☆´¯`•.¸¸. ི♥ྀ.

Hello Pam, I think the Cobb Wok/Fry Pan would work better than a cast iron pot on the Cobb.
OK Dave...been lookng at it for while now..Hi to Jan.   .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: SOS "nuff said"
Post by: tlg4942 on August 14, 2017, 04:59:10 PM
 Man o Man o Man....
Title: Re: SOS "nuff said"
Post by: RAD on August 14, 2017, 05:50:17 PM
Man that looks great. One of my favorite meals from the chow hall.