Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on October 24, 2017, 10:40:19 AM

Title: Chicken thighs on the PBC
Post by: Smokin Papa Steve on October 24, 2017, 10:40:19 AM

I usually do thighs on the PK Grill but decided to try them on the PBC.  Did a simple dash of Montreal Chicken Rub and Adobo Rub on both sides.  Took about 90 minutes to finish to 165F IT.  After a 30 minute rest it was time to eat.  Quite tasty and juicy.  Looking forward to leftovers for lunch

Title: Re: Chicken thighs on the PBC
Post by: smokeasaurus on October 24, 2017, 10:44:38 AM

Those look real good. I usually use the grate for thighs.......nice job with the hooks.

Title: Re: Chicken thighs on the PBC
Post by: Roget on October 24, 2017, 11:23:06 AM

Those do look very good.

Title: Re: Chicken thighs on the PBC
Post by: tomcrete1 on October 24, 2017, 12:25:17 PM

Awesome lookin Thighs! :thumbup:

Title: Re: Chicken thighs on the PBC
Post by: Smokerjunky on October 24, 2017, 07:44:39 PM

WOW those look good.  I bet they would add great flavor to a nice Jambalaya  :P