Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on November 12, 2017, 07:17:58 PM

Title: Turkey
Post by: scottv on November 12, 2017, 07:17:58 PM

Got a fresh turkey yesterday. Seasoned with salt, pepper, cayanne and garlic. About 3 hours later and I'm ready to cook another great one for Thanksgiving. (https://uploads.tapatalk-cdn.com/20171113/6b426b22ce92c3b91bdcaa7d11cd78b4.jpg)(https://uploads.tapatalk-cdn.com/20171113/a9a6c2e34c13fc7be56454a9dad271a1.jpg)

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Title: Re: Turkey
Post by: Savannahsmoker on November 12, 2017, 08:19:32 PM

Yep, I would eat a bunch of that. :thumbup:

Title: Re: Turkey
Post by: tomcrete1 on November 12, 2017, 08:38:19 PM

Wow! Nice lookin Bird!  :thumbup:

Title: Re: Turkey
Post by: HighOnSmoke on November 12, 2017, 09:02:52 PM

Very nice looking turkey!

Title: Re: Turkey
Post by: sparky on November 12, 2017, 09:08:32 PM

Looks really good.  Turkey pot pies......

Title: Re: Turkey
Post by: Pam Gould on November 13, 2017, 10:19:12 AM

I made a turkey breast last week..love fried turkey sammiches..your looks fabulous..can't wait to make another one in 10 days.. .☆´¯`•.¸¸. ི♥ྀ.