Recent Posts

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Pit Barrel Cooker Co. / Babyback ribs on the PBC, amazing
« Last post by rwalters on August 20, 2017, 11:00:30 PM »
Fantastic!!
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Charcuterie: Ham, Bacon, Sausage, etc. / Re: Bacon is ready
« Last post by Smokerjunky on August 20, 2017, 09:23:46 PM »
Looks good to me.
What do you have there, about ten lbs.?
Yep. The belly was right at 11 lbs when I started. Cut into two 5 lb chunks after a little trimming
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Pit Barrel Cooker Co. / Wings for Dinner
« Last post by Pappymn on August 20, 2017, 08:44:05 PM »
Looks awesome


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Pit Barrel Cooker Co. / Re: Kingsford burn times??
« Last post by smokeasaurus on August 20, 2017, 08:23:53 PM »
Kingsford is pretty darn consistent. I have gotten a bad bag here or there throughout the decades. Having the meat drip over the coals makes me trim the fat a little a bit more.

I love the grease fog flavor but too much fat can cool down the coals with the extra drippings.
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General Discussion / Re: Garden-Fresh Tomato Sauce *updated*
« Last post by hikerman on August 20, 2017, 07:43:12 PM »
Well we had some zucchini and yellow squash to use so roasted a zuke and 3 yellows and added to the sauce. Served over polenta, with a garden salad and a glass of Cabernet. Mighty fine Sunday meal!  ;D
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Beef Recipes / Re: Chuck Eye Steak ‘n Twice Baked Potato
« Last post by Old Hickory on August 20, 2017, 07:30:31 PM »
Those sure look good---oh ya- rare.
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Charcuterie: Ham, Bacon, Sausage, etc. / Re: Bacon is ready
« Last post by Old Hickory on August 20, 2017, 07:27:44 PM »
Sure looks good.
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Pit Barrel Cooker Co. / Re: Babyback ribs on the PBC, amazing [emoji108]
« Last post by Old Hickory on August 20, 2017, 07:26:06 PM »
Looks good.
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Pit Barrel Cooker Co. / Re: Wings for Dinner
« Last post by Old Hickory on August 20, 2017, 07:25:13 PM »
Nice cook, the chipotle  puree should ad just the right amount of heat-- wish I could try some.
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Pit Barrel Cooker Co. / Re: Some Ribs
« Last post by Old Hickory on August 20, 2017, 07:20:59 PM »
Nice- look juicy
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