Sub Topics

No New Posts Charcuterie: Ham, Bacon, Sausage, etc.

The art of making and curing meats, such as ham, bacon & sausage.

Moderator: nepas

8594 Posts
654 Topics

Last post by Smokerjunky
in Re: Bacon is ready
on August 20, 2017, 09:23:46 PM

No New Posts Dehydrating

Preserving food by drying - dehydrators, sun-dried, etc.

471 Posts
40 Topics

Last post by TMB
in Re: Got a new toy!!!
on March 09, 2017, 04:29:56 PM


Techniques and recipes for cheese, nuts, fish...and who knows what else?

511 Posts
47 Topics

Last post by skidog
in Re: Smoked Cheese
on February 07, 2017, 10:20:24 PM

No New Posts Pickling & Canning

All foods preserved and stored in liquid.

190 Posts
20 Topics

Last post by hikerman
in Re: Lexington Style Slaw
on August 16, 2017, 04:55:47 PM