Author Topic: Flax seed flat bread and some compound butter  (Read 1671 times)

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Offline Smokin Don

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Flax seed flat bread and some compound butter
« Reply #-1 on: July 24, 2014, 02:32:46 AM »
Jul 23 2014

Today was a busy day for me. The son wanted to take a day off from fence building and I was glad too. Having had a lot of sandwiches lately I was ready for a meat potato and veggie meal with some good bread and butter.

This morning I gave my smoker a good cleaning out and changed the foil on the drip pan. I usually do that every cook or two but lately I have been a little lazy about it so it really needed it.

Inspired by Ahron, African meat’s linseed bread I wanted to make some. I looked up linseed and like I thought it is the same as flax seed. I found a recipe for flax seed flat bread I wanted to try. It looked simple and easy. I had some Bob’s Red Mill Inn flax seed meal to use. The only other ingredients were eggs, water, sugar and baking powder. No kneading or rolling, just mix, let sit 5 minutes, pour on a baking sheet, spread out and bake.

It turned out great. It has a distinct taste but I like it. I took it out after 13 minutes but next time will do the 15 minutes. It was soft and delicious with some of my gorgonzola, garlic chive butter smeared on! This bread was not for tonight’s supper but will probably eat some for breakfast.

I had not made any of my gorgonzola, garlic and chive compound butter lately and we were hungry for some. It is great smeared on some good bread or to top a good steak. I use a stick of butter some fresh chives and Penzey’s dried garlic flakes. I mix the softened butter, two heaping TBS. of crumbled gorgonzola cheese, a good TBS. of snipped chives and a TBS. of dried garlic flakes. I mash in the cheese with a fork and mix well, place all on a piece of plastic wrap and roll up. I made three sticks and will vacuum seal two and freeze for later.

I am too tired to do tonight’s supper post so we’ll see you tomorrow.

Bread ingredients


Ready to bake


Done


Back side


Sliced


Butter ingredients


Three stages


Smokin Don

Bread recipe:

Flax seed bread

Ingredients:

Serves: 8

1 1/2 cups flax seed meal

2 teaspoons baking powder

1 teaspoon salt

4 teaspoons Splenda sugar substitute, I used sugar

2 eggs

1/2 cup water

4 teaspoons olive oil

Directions:


1 Preheat oven to 425.


2 Combine dry ingredients and mix with fork or whisk.


3 Make a well in the center and add wet ingredients.


4 Mix, making sure eggs integrate well.


5 Let sit for five minutes.


6 Spread on greased cookie sheet or silicone mat to desired thickness, I like it to be about 9 x 10 inches.


7 Bake 10-15 minute.
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Offline spuds

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Re: Flax seed flat bread and some compound butter
« on: July 24, 2014, 03:33:51 AM »
Bookmarked. ;)
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Offline sliding_billy

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Re: Flax seed flat bread and some compound butter
« Reply #1 on: July 24, 2014, 04:47:31 AM »
That sounds great.
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Offline Scallywag

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Re: Flax seed flat bread and some compound butter
« Reply #2 on: July 24, 2014, 08:06:30 AM »
Thanks for the info on the butter Don, I have been wanting to make a batch.
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Offline pz

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Re: Flax seed flat bread and some compound butter
« Reply #3 on: July 24, 2014, 12:21:49 PM »
Looks great,  Don! Nice to see alternative flour in bread.

Offline hikerman

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Re: Flax seed flat bread and some compound butter
« Reply #4 on: July 24, 2014, 08:35:50 PM »
The bread looks and sounds wonderful Don! And so does your compound butter!  :P
Get some rest buddy!

Offline muebe

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Re: Flax seed flat bread and some compound butter
« Reply #5 on: July 24, 2014, 09:29:03 PM »
Looks good Don!
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Offline Saber 4

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Re: Flax seed flat bread and some compound butter
« Reply #6 on: July 24, 2014, 11:34:43 PM »
Wow that looks tasty. I have got to make some bread soon.

Offline drholly

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Re: Flax seed flat bread and some compound butter
« Reply #7 on: July 25, 2014, 10:51:40 AM »
Wow that looks tasty. I have got to make some bread soon.
X2
Thanks for the recipe!
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Offline Las Vegan Cajun

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Re: Flax seed flat bread and some compound butter
« Reply #8 on: August 26, 2014, 12:34:04 AM »
Looks great, I gotta try that butter recipe.  ;)
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