I made my 1st brioche today..it's an egg and butter bread that is soft and luscious. I made it in the bread machine then took it out and let it rise. I turned on oven to 350º for 1 minute, then covered bread and let ir rise for an hour. Then covered outside in a cold garage, about 39º for 3 hours. The extra rising make it softer. Then into a 400º oven for 10 minutes and reduced to 350º for 30 - 35 minutes till 195º on the Thermapen. It's resting till cooler so I had to try it. It's soft and luscious. Not like a bread machine texture. So I'm thinking french toast in the morning and maybe a trifle with fruit and pudding and whipped cream and if any leftovers, dessert with fresh fruit and ice cream to cut the sweet. Pam .☆´¯`•.¸¸. ི♥ྀ.
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