Author Topic: GOOD GRAVY!  (Read 61522 times)

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Offline muebe

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Re: GOOD GRAVY!
« Reply #14 on: February 16, 2015, 09:38:36 PM »
I think I have just learned a tremendous amount of information on gravy!
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Offline GusRobin

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Re: GOOD GRAVY!
« Reply #15 on: February 16, 2015, 10:29:36 PM »
Thanks - great post
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Offline Hub

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Re: GOOD GRAVY!
« Reply #16 on: July 25, 2018, 06:06:03 AM »
This morning I stumbled across a friend's  "from scratch" recipe for Chocolate Gravy that is well tested and likely better than the one I used here involving pudding mix.  Since everything can be improved some way or another, here it is:

CHOCOLATE GRAVY
1 ½ cups sugar
2 ½ Tablespoons flour
2 ½ Tablespoons cocoa
1 ½ cups milk
½ cup water
A few drops of vanilla (optional)
Mix sugar, flour and cocoa in a large skillet then add the water to mix.
Add the milk and cook on medium heat until thick.
Add the few drops of vanilla while cooking (optional)
Serve over hot buttered biscuits

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Offline TMB

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Re: GOOD GRAVY!
« Reply #17 on: July 25, 2018, 09:30:35 AM »
This morning I stumbled across a friend's  "from scratch" recipe for Chocolate Gravy that is well tested and likely better than the one I used here involving pudding mix.  Since everything can be improved some way or another, here it is:

CHOCOLATE GRAVY
1 ½ cups sugar
2 ½ Tablespoons flour
2 ½ Tablespoons cocoa
1 ½ cups milk
½ cup water
A few drops of vanilla (optional)
Mix sugar, flour and cocoa in a large skillet then add the water to mix.
Add the milk and cook on medium heat until thick.
Add the few drops of vanilla while cooking (optional)
Serve over hot buttered biscuits

Hub
OH man I love that stuff!!  Bookmarked :thumbup:
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Offline teesquare

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Re: GOOD GRAVY!
« Reply #18 on: July 25, 2018, 09:08:36 PM »
That is about fo kinds uh lip-smakcin' soundin' stuff!
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Offline Old Dave

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Re: GOOD GRAVY!
« Reply #19 on: July 26, 2018, 04:14:04 AM »
Thanks so much for a great post!!!  This is wonderful as I just did some Bechamel Sauce yesterday for my Lasagna Dome. Whoda thunk lasagna needed gravy?? The recipe called for it.



This Bechamel sauce was made with olive oil and flour with the addition of salt and pepper and a big helping pf parmesan cheese. Talk about good!!!



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Offline tlg4942

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Re: GOOD GRAVY!
« Reply #20 on: July 26, 2018, 10:35:46 PM »
If I lived next door to Dave and Jan I would weigh 400 pounds!  ??? :D
Terry "Way down in Alabama"