GIT IN MY BELLLLLLYYYYY!!!!

[Smokin Don]

Some great pizza!!! Looks delicious!!! Don

[1Bigg_ER]

You had me at pizza!

Then you throw in Single malt Scotch!!!!

Heck yeah!

See I deliberately left out the peas.

[Big Dawg]

That pizza looks fantastic!

Being Good Friday, I went some salmon and asparagus.

I was having 12 year old Dalmore while I cooked. 

It was a single malt kind of night.





BD

[drholly]

Yeah - going back to the pizza - it is looks killer! Nice job!

[Chief Mac]

1Bigg_ER
So what appliance did you use to heat up that pie in a pan? Another observation: Did you happen recognize that the bottle of Scotch has very small hole in the  bottle. and tend to leak?  My neighbor and I argue that point when the single malt appears at one of our weekly meetings. Some how that bottle empties 2-3 times faster than the Paddy. I think I can prove it now by using a mason jar when pouring from his bottle. Just my observation. 

CM

[1Bigg_ER]

1Bigg_ER
So what appliance did you use to heat up that pie in a pan? Another observation: Did you happen recognize that the bottle of Scotch has very small hole in the  bottle. and tend to leak?  My neighbor and I argue that point when the single malt appears at one of our weekly meetings. Some how that bottle empties 2-3 times faster than the Paddy. I think I can prove it now by using a mason jar when pouring from his bottle. Just my observation. 

CM

I thought that my liquor store was playing tricks on me coz all the bottles that I buy tend to empty out pretty quick.

I cook my pizzas in cast iron skillet or lodge baking sheet. Never preheat the actual pan coz I let the pizza dough rise in the pan. But I make sure that the oven or grill is blazing hot.

[Chief Mac]

1Bigg_ER
So what appliance did you use to heat up that pie in a pan? Another observation: Did you happen recognize that the bottle of Scotch has very small hole in the  bottle. and tend to leak?  My neighbor and I argue that point when the single malt appears at one of our weekly meetings. Some how that bottle empties 2-3 times faster than the Paddy. I think I can prove it now by using a mason jar when pouring from his bottle. Just my observation. 

CM

I thought that my liquor store was playing tricks on me coz all the bottles that I buy tend to empty out pretty quick.

I cook my pizzas in cast iron skillet or lodge baking sheet. Never preheat the actual pan coz I let the pizza dough rise in the pan. But I make sure that the oven or grill is blazing hot.

Did you use an oven or one of your smokers or grills ? I 'm thinking it was not the PBC. 
CM

[1Bigg_ER]

1Bigg_ER
So what appliance did you use to heat up that pie in a pan? Another observation: Did you happen recognize that the bottle of Scotch has very small hole in the  bottle. and tend to leak?  My neighbor and I argue that point when the single malt appears at one of our weekly meetings. Some how that bottle empties 2-3 times faster than the Paddy. I think I can prove it now by using a mason jar when pouring from his bottle. Just my observation. 

CM

I thought that my liquor store was playing tricks on me coz all the bottles that I buy tend to empty out pretty quick.

I cook my pizzas in cast iron skillet or lodge baking sheet. Never preheat the actual pan coz I let the pizza dough rise in the pan. But I make sure that the oven or grill is blazing hot.

Did you use an oven or one of your smokers or grills ? I 'm thinking it was not the PBC. 
CM

I use my Weber performer when pizzaing outdoors.



Or 550 degrees oven indoors. The PBC slightly dangerous for my pizza since I prefer very high temp. I don't want to reach in there.

[1Bigg_ER]

BTW, when using the grill, I place very little amount of hot coals directly under pan. I place got coals in a circle banked against the grill wall.

[Chief Mac]

BTW, when using the grill, I place very little amount of hot coals directly under pan. I place got coals in a circle banked against the grill wall.

Ok, I got it now. 
Thanks
CM

[Smokerjunky]

AWESOME looking pizza!  I think Friday at your place looks like a winner!

[Saber 4]

I would gladly risk a diabetic coma episode to eat one or three of those pizzas! They both look amazing, may have to try on the SRG soon.