Author Topic: Art's Version of Jaeger Schnitzel  (Read 1746 times)

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Offline ACW3

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Art's Version of Jaeger Schnitzel
« Reply #-1 on: December 04, 2016, 07:34:13 PM »
Gene, you had my mouth watering after seeing your post the other day.  Dinner tonight was my version of Jaeger Schnitzel.  I used a, new to me, seasoning from the meat processor that cut and wrapped our elk meat from our hunt.  It is called Garlic Butter.  Very powerful seasoning.  I should have used less.  Would probably be great for garlic bread.



Here is dinner plated for two.  Noodles with four small thinly pounded pieces of pork.  I hope I put enough GRAVY on everything to get Hub’s approval.



I did not use an egg wash, I simply dusted the pork with some Wonda Flour.  I added a dollop of sour cream to the store bought mushroom gravy.  The meal did not take long to make.  It was really delicious, if I say so myself!  I will be making this one again.

Art
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Offline Pappymn

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Art's Version of Jaeger Schnitzel
« on: December 04, 2016, 08:00:54 PM »
I see a couple of naked noodles. More gravy stat! Looks really good
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Offline Savannahsmoker

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Re: Art's Version of Jaeger Schnitzel
« Reply #1 on: December 04, 2016, 08:05:46 PM »
Art must have a Gravy Shortage so Gene maybe you can send him some. :)
Art

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Offline hikerman

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Re: Art's Version of Jaeger Schnitzel
« Reply #2 on: December 04, 2016, 08:10:21 PM »
Never fear Art the gravy is in the mail!  :D  Uh oh you know how undependable the USPS has become!
In any case your schnitzle looks great! Jager is my favorite version! And i would love your dish for sure!

Offline tomcrete1

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Re: Art's Version of Jaeger Schnitzel
« Reply #3 on: December 04, 2016, 08:34:47 PM »
Regardless of the Gravy, it looks Great! :thumbup:
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Offline Savannahsmoker

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Re: Art's Version of Jaeger Schnitzel
« Reply #4 on: December 04, 2016, 08:37:31 PM »
Regardless of the Gravy, it looks Great! :thumbup:
OK ya, even with the gravy missing I would pound that down. Looks so tasty.
Art

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Offline Smokin Don

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Re: Art's Version of Jaeger Schnitzel
« Reply #5 on: December 04, 2016, 08:43:47 PM »
A little more gravy Art!!! And some bread and butter please! Looks delicious!!! Don
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Offline Pam Gould

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Re: Art's Version of Jaeger Schnitzel
« Reply #6 on: December 05, 2016, 06:03:32 AM »
looking real good to me..I like the NO egg wash too. Sometimes it's too much.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline KyNola

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Re: Art's Version of Jaeger Schnitzel
« Reply #7 on: December 05, 2016, 09:49:58 AM »
That dish looks great Art!

Offline TMB

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Re: Art's Version of Jaeger Schnitzel
« Reply #8 on: December 05, 2016, 10:09:59 AM »
Oh line me up for  a plate!
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Offline Savannahsmoker

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Re: Art's Version of Jaeger Schnitzel
« Reply #9 on: December 05, 2016, 02:54:36 PM »
Would like to know how you make your Gravy.
Do you start wit a roux?
Art

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Offline ACW3

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Re: Art's Version of Jaeger Schnitzel
« Reply #10 on: December 05, 2016, 02:58:10 PM »
Would like to know how you make your Gravy.
Do you start wit a roux?

When I have more time, that is my preferred method.

Art
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Offline Savannahsmoker

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Re: Art's Version of Jaeger Schnitzel
« Reply #11 on: December 05, 2016, 06:19:58 PM »
Would like to know how you make your Gravy.
Do you start wit a roux?

When I have more time, that is my preferred method.

Art
OK and thanks
Art

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Offline HighOnSmoke

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Re: Art's Version of Jaeger Schnitzel
« Reply #12 on: December 05, 2016, 07:56:09 PM »
Delicious looking Art!
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