Author Topic: Chicken Fillets with Orange Sauce  (Read 2701 times)

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Offline Pam Gould

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Re: Chicken Fillets with Orange Sauce
« Reply #14 on: December 12, 2016, 07:09:03 AM »
When I make gravy. I use the equal parts butter and flour mixed together with a wisk and then added to whatever boiling broth I'm using..no lumps..works for me.   .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
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CB tabletop propane grill
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Offline Tailgating is my game

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Re: Chicken Fillets with Orange Sauce
« Reply #15 on: December 12, 2016, 11:50:24 AM »
When I make gravy. I use the equal parts butter and flour mixed together with a wisk and then added to whatever boiling broth I'm using..no lumps..works for me.   .☆´¯`•.¸¸. ི♥ྀ.


No liquor Pam!......not for the gravy....but for the cook ;D ;D ;D ;D It is a must......I get no lumps but my head still hurts the next day ??? ??? ???
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill

Offline Pam Gould

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  • Lima, Ohio..Lost in middle America
Re: Chicken Fillets with Orange Sauce
« Reply #16 on: December 12, 2016, 11:57:04 AM »
When I make gravy. I use the equal parts butter and flour mixed together with a wisk and then added to whatever boiling broth I'm using..no lumps..works for me.   .☆´¯`•.¸¸. ི♥ྀ.


No liquor Pam!......not for the gravy....but for the cook ;D ;D ;D ;D It is a must......I get no lumps but my head still hurts the next day ??? ??? ???
I said whisk..lol   .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline Tailgating is my game

  • Hero Member
  • *****
  • Posts: 4688
Re: Chicken Fillets with Orange Sauce
« Reply #17 on: December 12, 2016, 12:22:15 PM »
When I make gravy. I use the equal parts butter and flour mixed together with a wisk and then added to whatever boiling broth I'm using..no lumps..works for me.   .☆´¯`•.¸¸. ི♥ྀ.


No liquor Pam!......not for the gravy....but for the cook ;D ;D ;D ;D It is a must......I get no lumps but my head still hurts the next day ??? ??? ???
I said whisk..lol   .☆´¯`•.¸¸. ི♥ྀ.



lol
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill