Indiana/Hoosier Brined Fried Chicken

[ACW3]

I enjoyed having the local brined fried chicken for dinner last night at the Eagle here in Indianapolis. I am looking for some help. Does anyone have a good recipe for making this style of fried chicken? 

My sense is that the brining was done with a buttermilk base.  To finish the chicken they served a spicy honey that they make in-house.  Everything was great. This would be a great meal to cook in my air fryer.

Art

[Savannahsmoker]

Not sure what is the Hoosier way but in the Southeast SC and GA chicken pieces soak in buttermilk refrigerated for 6 hours or more.  No brine.

[Roget]

Not sure it's what you had in Indy but here in southern Indiana we do as described above. 

[Pam Gould]

I brine in buttermilk and Frank's hot sauce..dredge and fried..can't wait to try it in the air fryer..then hit it with honey when done..Ohio style.  .☆´¯`•.¸¸. ི♥ྀ.