Author Topic: Pulled Pork on the 2 Star  (Read 1334 times)

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Offline KJRsmoker

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Pulled Pork on the 2 Star
« Reply #-1 on: March 26, 2017, 11:19:16 PM »
Smoked 4 pork butts from Costco on my 2 Star today.  Tried a new method that I read somewhere (could have been here).  Cooked at 225 F for 3 hours, raised temp to 325 F until internal temp of 165 F.  Double foiled then cooked until internal temp of 195 F.  FTC for 3 hours then pulled and vacuum sealed.  Took about 8 hours total on smoker (some finished before others).  Usually I would cook on 225 F until IT of 165 F then foil and continue to cook at 225 F until internal temp of 195 F.  That would take anywhere from 11 to 16 hours.  This new method was much faster and I didn't notice any difference in taste or tenderness.  This new method will be my new way of cooking the butts.




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Offline tomcrete1

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Re: Pulled Pork on the 2 Star
« on: March 27, 2017, 06:49:39 AM »
Awesome!  :thumbup:
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Offline HighOnSmoke

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Re: Pulled Pork on the 2 Star
« Reply #1 on: March 27, 2017, 06:56:25 AM »
Great looking pulled pork!
Mike

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Offline rwalters

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Pulled Pork on the 2 Star
« Reply #2 on: March 27, 2017, 08:36:24 AM »
Fantastic cook!!!!! I must confess though, I've tried the method you used, I and I find that I prefer the low n slow method. Both turn out a really good end product. But for my tastes, I prefer 210-225 for as long as it takes. Sometime up to 20-22 hours. Plus the smoke wafting though my backyard is kinda like aroma therapy for me... :)
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Offline Pappymn

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Pulled Pork on the 2 Star
« Reply #3 on: March 27, 2017, 10:09:09 AM »
Very nice
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Offline Smokin Don

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Re: Pulled Pork on the 2 Star
« Reply #4 on: March 27, 2017, 11:06:11 AM »
A nice mess of pulled pork!!! Don
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Offline Savannahsmoker

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Re: Pulled Pork on the 2 Star
« Reply #5 on: March 27, 2017, 11:28:43 AM »
I like smoke pull pork and roasted pork and yours look mighty fine indeed.
Art

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Offline abcbarbecue

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Re: Pulled Pork on the 2 Star
« Reply #6 on: March 27, 2017, 01:56:08 PM »
Looks good!  But all those leftovers are gonna make it hard to come up with an excuse to go smoke something else.  ;)

Offline Smokerjunky

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Re: Pulled Pork on the 2 Star
« Reply #7 on: March 27, 2017, 02:55:26 PM »
it looks great - fantastic cook - now my mouth is watering for pulled pork. 

I like to do the small packages of vac sealed for the freezer too - I make them about a pound each - just right for the bride and I for a quick meal.  I also find it works well to just throw the vac packs in a pot of boiling water to heat them up.
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Offline smoker pete

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Re: Pulled Pork on the 2 Star
« Reply #8 on: March 27, 2017, 06:38:17 PM »
Nice lookin butts ...  8)
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