Tomato, Basil and Lemon Zucchini Pasta

[N. Ontario Smoker]

    After the prime rib and stuffed potatoes on the weekend it was time for healthy again.
The wife trying out the new Spiralizer.........
 


Got my mise en place.............
Olive Oil
3 Garlic Cloves course grated
2 Tbs Lemon zest
1/2 tsp. Pepper flakes
1/2 lb tomatoes chopped
3 Zucchini
juice of a Lemon
Basil leaves
salt and pepper
Parmesan Cheese (optional)

Heat Olive oil, Garlic, Lemon zest and pepper flakes in a pan for 1 minute
Add Tomatoes and Zucchini and cook another minute or two
Add Lemon juice, Basil and salt & pepper and heat then toss to combine
Top with Parmesan and serve
I thought I hadn't made enough, but it was filling.. It was very good, plus you could taste each individual flavor.
A keeper for sure.

[Tailgating is my game]

Thanks for the recipe My unit should be coming this week. It looks real good

[TentHunteR]

I'll take a plate, but no Parmesan for me please! 



P.S.  I've been keeping the core from the center of the spindle, and the end pieces to chop up for salads.  Almost no waste that way.

[sparky]

Damn that looks good.

[Pam Gould]

All them leftover parts work real well in a bag in the freezer for stock too.. .☆´¯`•.¸¸. ི♥ྀ.

[smoker pete]

Thanks for sharing. Will be doing this recipe ... 

[Tailgating is my game]

I'll take a plate, but no Parmesan for me please! 



P.S.  I've been keeping the core from the center of the spindle, and the end pieces to chop up for salads.  Almost no waste that way.

great idea Thanks...can't wait for my unit to show up