Spiralizer Butternut Squash Pasta

[N. Ontario Smoker]

Did a small Butternut squash for supper.

Spread out on parchment paper with s&p & Olive oil and in to the oven at 400 for about 12-15 minutes.

Topped with a light tomato sauce with sliced Italian sausage.
 
It's surprising how full you feel after a small meal like this. It would be hard to go back to regular pasta.

[TentHunteR]

Very nice!, indeed!

And I know exactly what you mean about it being hard to go back to regular pasta.  I am truly enjoying the spiralized veggie pastas.

[sparky]

That's great.  Looks super yummy.

[TMB]

Looks good for sure, just not big on veggie noddles but working on that

[SmokinKat]

That even LOOKS like the real thing!   I'm gonna have to look into getting one of those twirly things.

[smoker pete]

That looks simply delicious 

[cookiecdcmk]

As you probably know, this squash is very hard.  I used my Veggetti Pro and it was not substantial enough to do the squash.  What Sprializer do you use?

[N. Ontario Smoker]

As you probably know, this squash is very hard.  I used my Veggetti Pro and it was not substantial enough to do the squash.  What Sprializer do you use?

https://www.amazon.ca/gp/product/B00VPMS4HS/ref=od_aui_detailpages00?ie=UTF8&psc=1

It's even cheaper  from U.S. Amazon.