Peach, Ancho Chipolte wings

[ClimberDave]

Never been a huge fan of wings  but after  many delicious looking pics from Kona I decided to give them a try on my  PBC.

First  I  coated with some salt, pepper and garlic powder.  I laid them out on a rack in the fridge for a few  hours to dry.


To cook I used Kona's method/
Lit the charcoal with fluid (have always used a chimney) 
Waited 12 minutes, charcoal didnt seem to be to hot but  I put them on the grate for 15 minutes covered.

Then flipped them and covered for another  15 mins.

They started to brown and look good.


Then flipped them around and covered a few  minutes  till they browned more.



When they looked done  I tossed them in the sauce and put them back on to finish.

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Once I removed them to eat.

They were  pretty good, very juicy and tender, skin was a bit chewy  but still good.  Sauce coulda  used a bit more chipotle   for some more heat.

Will definitely  make them again, but would be a bigger batch.

[url=https://climberdave.smugmug.com/Misc-pics/BBQ/n-wLrtG6/i-x9wGMgj/A]

[hikerman]

Those look great and your sauce sounds really good!
To get a crisper skin, after saucing crack the lid a bit to finish them off.

[marty22877]

i follow Kona's method too but what i do is cook for 15 min, take out and sauce, cook for another 15, then remove the lid so it starts to get really hot and i flip them till the skin gets a nice char. that seems to also be the best since you can control how crispy you want them.

[ClimberDave]

Those look great and your sauce sounds really good!
To get a crisper skin, after saucing crack the lid a bit to finish them off.

Yeah the sauce was simple but  tasty
1/2 cup peach jam
1.5 tablespoons soy sauce
1.5 tablespoons lemon juice   
1 teaspoon  ancho chili powder,    I used  3/4 ancho and 1/4 chipolte 

I had the lid off after  I sauced them, flipped them every few minutes before removing.

[TentHunteR]

Those wings look mighty tasty.

[Smokin3d]

X2!

[N. Ontario Smoker]

I cook the wings without sauce until crispy, put in a bowl and pour heated sauce over them and shake until coated. It keeps the skin crisp. Going to try your sauce recipe. It sounds tasty.

[Roget]

Great looking wings.
Making me want some.
Unfortunately, I've already got tonight's dinner planned. 

[RAD]

Nothing wrong with them wings