It was rib night and time to see what the SnS could do. Well, this was sent and forget. It stayed between 230-240 without doing anything except adjusting the vents. I did not add any more charcoal and was able to do some sausage once the ribs were done
Ribs out of the fridge after an overnight dry brine.
Setting up the SnS with about 7 hot coals and adding almost a full chimney with some smoke wood.
Ribs on grill getting ready
Ribs are done and ready for consumption.
My plate.
Once again the SnS delivers as advertised.
