Author Topic: Chicken issues  (Read 1646 times)

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Offline Kona

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Re: Chicken issues
« Reply #14 on: September 09, 2017, 09:33:32 AM »
I haven't tried it on the PBC yet, only the oven but a little bit of baking powder in the rub made the oven wings crispy like they were fried. I wonder if it would have the same effect on the PBC
Gordon
Boynton Beach, FL
PBC

Offline ChrisD46

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Re: Chicken issues
« Reply #15 on: October 26, 2017, 12:33:33 PM »
I found with cracking the lid for chicken pieces - you better not leave it alone or you will be sorry - I also experienced an uneven burn with the lid cracked for chicken  ... I would think the remove a rebar or two approach  to be the first choice followed by removing the lid completely ?