Author Topic: Chicken issues  (Read 1646 times)

0 Members and 1 Guest are viewing this topic.

Offline Kona

  • Hero Member
  • *****
  • Posts: 618
Re: Chicken issues
« Reply #14 on: September 09, 2017, 09:33:32 AM »
I haven't tried it on the PBC yet, only the oven but a little bit of baking powder in the rub made the oven wings crispy like they were fried. I wonder if it would have the same effect on the PBC
Boynton Beach, FL

Offline ChrisD46

  • Jr. Member
  • **
  • Posts: 63
Re: Chicken issues
« Reply #15 on: October 26, 2017, 12:33:33 PM »
I found with cracking the lid for chicken pieces - you better not leave it alone or you will be sorry - I also experienced an uneven burn with the lid cracked for chicken  ... I would think the remove a rebar or two approach  to be the first choice followed by removing the lid completely ?