Author Topic: Pork Loin Back Ribs  (Read 3213 times)

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Offline smoker pete

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Pork Loin Back Ribs
« Reply #-1 on: June 29, 2017, 03:09:29 PM »


I honestly can't remember the last time I smoked a few racks of Baby Back Ribs! Years ago I gravitated to St Louis style ribs cause they're usually a little cheaper and they have more meat on them there bones ... We were at Sam's Club a couple of days ago and saw a pack of Baby Backs with my name of them. I normally buy my meat at Costco but hey, when in Rome ...



While preheating my MAK 2 Star to Smoke (~180ºF) with Premium Perfect Mix I removed the membrane off the ribs, rubbed a little roasted garlic extra virgin olive oil on front and back, and lightly seasoned the ribs with Jan's Original Dry Rub. Used my MAK Rib Rack and Smoked the ribs for an hour. Bumped the pit temp to 250ºF to finish the cook. 3 hours later the ribs were at a temp of 190ºF. Rested for 10 minutes and served.



Served the ribs with sides of Cole Slaw, imitation crab salad, and some cantaloupe ... Bon Appétit
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Offline bspitt

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Re: Pork Loin Back Ribs
« on: June 29, 2017, 03:47:37 PM »
looks fantastic!!!!  :thumbup:

Offline Roget

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Re: Pork Loin Back Ribs
« Reply #1 on: June 29, 2017, 04:08:14 PM »
Beautiful ribs.
How do you like the Sam's Club ribs?
I buy all my ribs at Sam's. Have for years.

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Offline smoker pete

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Re: Pork Loin Back Ribs
« Reply #2 on: June 29, 2017, 04:51:17 PM »
Beautiful ribs.
How do you like the Sam's Club ribs?
I buy all my ribs at Sam's. Have for years.

They were perfectly fine Roget. Turned out tender and meaty. Sam's Club is about 50 miles from the house but I have 2 Costco stores near me - 5 and 11 miles.

I do find that Sam's has a larger selection for items where Costco will carry 1 maybe 2 brands. Sam's items also come in smaller quantities. For example: Instead of 8 cans of stewed tomatoes at Costco I find 6 cans at Sam's.
« Last Edit: June 30, 2017, 09:54:19 AM by smoker pete »
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Offline TMB

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Re: Pork Loin Back Ribs
« Reply #3 on: June 29, 2017, 05:14:26 PM »
Those look gooooooood!
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Offline HighOnSmoke

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Re: Pork Loin Back Ribs
« Reply #4 on: June 29, 2017, 05:33:51 PM »
Excellent looking ribs Pete!
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Offline Old Dave

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Re: Pork Loin Back Ribs
« Reply #5 on: June 29, 2017, 06:48:25 PM »
Beautiful color on the ribs. Nice cook.
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Offline Pappymn

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Pork Loin Back Ribs
« Reply #6 on: June 29, 2017, 07:02:43 PM »
Beautiful color on the ribs. Nice cook.
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Offline c farmer

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Re: Pork Loin Back Ribs
« Reply #7 on: June 29, 2017, 08:42:22 PM »
Great lookin ribs

Offline TentHunteR

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Re: Pork Loin Back Ribs
« Reply #8 on: June 30, 2017, 12:56:05 PM »
Nice Pete!
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Offline sparky

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Re: Pork Loin Back Ribs
« Reply #9 on: June 30, 2017, 01:48:00 PM »
Those look good from here.
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Offline smoker pete

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Re: Pork Loin Back Ribs
« Reply #10 on: June 30, 2017, 01:52:36 PM »
Those look good from here.

Thanks Sparky!! Coming from the ribs Guru that means a lot ...
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Offline sparky

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Re: Pork Loin Back Ribs
« Reply #11 on: June 30, 2017, 01:58:19 PM »
That first photo says it all to me.  Those are some very fine cooked ribs my friend.
« Last Edit: June 30, 2017, 05:05:05 PM by sparky »
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Offline KJRsmoker

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Re: Pork Loin Back Ribs
« Reply #12 on: June 30, 2017, 04:43:03 PM »
Nice looking ribs.
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Offline Smokin J

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Pork Loin Back Ribs
« Reply #13 on: July 23, 2017, 05:53:20 PM »
Wow. Looks great !

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