Author Topic: Greetings from WI  (Read 1129 times)

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Offline DragonsEmber

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Greetings from WI
« Reply #-1 on: August 08, 2017, 04:23:36 PM »
Good day,

I heard about this community in a youtube video. I can't remember which, but it involved a review of a Rec Tec Mini (which I will be purchasing sometime soon).

I am new to using pellet grills, and up until this last weekend, only ever used charcoal in my Weber or cheap propane grills (which last about a year or 2 on average).

My manager and a co-worker started to get into smoking meats and making sausage this last year, and that is all I ever heard about over my cubicle walls. A friend of mine sent me a link to a Indiegogo (sort of like a kickstarter) for a pellet grill. A company called Z Grills. 

The price was right so I picked one up. It came last week and I did my first cook with some Lumberjack Applewood pellets on some country style pork ribs. I did only 2 of the 5 ribs as a test and they turned out so good. I don't Think i've had anything like them.. cooked at 225 over 4-5 hours. I mixed up some Aaron Franklin BBQ sauce from his books, and I was in heaven.

Well... I went to cook the other 3 ribs the next day and it didn't go so well (no ribs were harmed.. so don't fret).  The grill malfunctioned and burned up to about 480 degrees when set to 225 somewhere in the 2nd hour of cooking.  Luckily I was working outside and saw that something was wrong, so i was able to shut down the grill and start over.. Ribs got a little more done on the outside then i would have liked, but overall they were saved.

But to make matters worse, the paint on the bottom of the grill is peeling off after only 2 uses.  I'm rectifying the issue with the company now and will be getting different pellet smoker.  In my research and reading all sorts of forums, I've decided on purchasing a Rec Tec Mini RT-300. 

That is how i discovered this forum.. its been an adventure. 

Thanks!

Matt

My first cook on a pellet smoker pictured below
Equipment: Z Grills 900 Elite Smoker
Future Addition: Rec Tec RT-300
Fuel of Choice:  Cookinpellets,  Lumberjack pellets
Completed cooks: Pork Ribs, Chicken breast
Future cooks: Beef Ribs, Brisket, whole chicken, wings
BBQ Sauce preference: Aaron Franklin BBQ, Sweet Baby Rays Original

Offline TMB

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Re: Greetings from WI
« on: August 08, 2017, 04:37:05 PM »
Welcome to the forum
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline HighOnSmoke

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Re: Greetings from WI
« Reply #1 on: August 08, 2017, 04:37:33 PM »
Welcome from SE Georgia!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline smokeasaurus

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Re: Greetings from WI
« Reply #2 on: August 08, 2017, 05:06:57 PM »
Welcome from Southern California.
My brother moved to Manitowac last month.

You will be well served by the Rec Tec.
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Pappymn

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Greetings from WI
« Reply #3 on: August 08, 2017, 06:34:58 PM »
Welcome from next door in Minnesota


Sent from my iPad using Tapatalk
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
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Offline Roget

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Re: Greetings from WI
« Reply #4 on: August 08, 2017, 06:48:27 PM »
Greetings from Southern Indiana.

I have family in Delavan & Elkhorn, but I guess that is not too close to you.
YCDBSOYA

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Offline sparky

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Re: Greetings from WI
« Reply #5 on: August 08, 2017, 07:08:31 PM »
Welcome from Northern Cali.
PBC
Cobb Grill
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Weber Mastertouch
member #66

Offline N. Ontario Smoker

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Re: Greetings from WI
« Reply #6 on: August 08, 2017, 07:48:42 PM »
Welcome from N. Ontario Canada.
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline KJRsmoker

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Re: Greetings from WI
« Reply #7 on: August 08, 2017, 07:57:16 PM »
Welcome from Northern Illinois. 
2016 MAK 2 Star 2817 ~ Remote Boss
Blackstone Griddle 28"
Gas Grill

Offline sliding_billy

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Re: Greetings from WI
« Reply #8 on: August 08, 2017, 09:26:12 PM »
Greetings from North Texas.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline ACW3

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Re: Greetings from WI
« Reply #9 on: August 08, 2017, 11:10:39 PM »
Welcome from North Carolina.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
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Uuni 2 Pizza Oven
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Offline Hub

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Re: Greetings from WI
« Reply #10 on: August 09, 2017, 07:14:55 AM »
Here's another North Carolina welcome  ;D

Hub
Committed Pellethead & BBQ Writer
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NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline DragonsEmber

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Re: Greetings from WI
« Reply #11 on: August 09, 2017, 09:47:59 AM »
Thank you all for the warm welcome.  Looking forward to following and sharing in BBQ adventures!
Equipment: Z Grills 900 Elite Smoker
Future Addition: Rec Tec RT-300
Fuel of Choice:  Cookinpellets,  Lumberjack pellets
Completed cooks: Pork Ribs, Chicken breast
Future cooks: Beef Ribs, Brisket, whole chicken, wings
BBQ Sauce preference: Aaron Franklin BBQ, Sweet Baby Rays Original

Offline Jaxon

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Re: Greetings from WI
« Reply #12 on: August 11, 2017, 10:01:23 AM »
Welcome from all of us here in middle Georgia.

I STILL don't have a pelletizer, but I will probably give in. I'm doing a lot on the Weber Kettle.

Looks like you know how to handle that grill, so keep working with it and you'll get it dialed in.
<><
You're at the top of the food chain...eat like it!

Offline Smokerjunky

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Re: Greetings from WI
« Reply #13 on: August 11, 2017, 10:58:01 AM »
Welcome from Washington.  Certainly looking forward to watching your adventures.
Grand Slam Pro
Weber Summit