Author Topic: Prime Rib  (Read 380 times)

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Offline Pit Barrel Cooker Co.

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Prime Rib
« Reply #-1 on: August 09, 2017, 02:44:57 PM »
Great photos sent by a great Pit Barrel Cooker customer, George Catlett!

Offline TMB

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Re: Prime Rib
« on: August 09, 2017, 03:07:55 PM »
Perfect!   :thumbup: :thumbup: :thumbup:

But you know Kimmie would say it's RAW.    Reason I don't cook Prim Rib, she would ask me to burn it before she would eat it ??? ??? ???

  But I'd nail it  ;)   
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Offline Kona

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Re: Prime Rib
« Reply #1 on: August 09, 2017, 03:58:41 PM »
That is a thing of beauty, I have yet to do a prime rib
Gordon
Boynton Beach, FL
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Offline Roget

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Re: Prime Rib
« Reply #2 on: August 09, 2017, 05:37:55 PM »
Cooked to perfection.
The only way to eat prime rib, IMHO.   :) :)
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Offline smokeasaurus

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Re: Prime Rib
« Reply #3 on: August 09, 2017, 05:43:06 PM »
Now that is a money shot  8)
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Offline Old Hickory

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Re: Prime Rib
« Reply #4 on: August 09, 2017, 06:07:12 PM »
The color is perfect.
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Offline BobDE

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Re: Prime Rib
« Reply #5 on: August 09, 2017, 07:13:08 PM »
Looks awesome. I would slice mine off, and put Margo's in the frying pan to make sure that it was dead!
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Offline Smokerjunky

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Re: Prime Rib
« Reply #6 on: August 09, 2017, 08:28:36 PM »
That is PERFECT!!!  Oh my!
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Offline Smokerjunky

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Re: Prime Rib
« Reply #7 on: August 09, 2017, 08:31:15 PM »
Perfect!   :thumbup: :thumbup: :thumbup:

But you know Kimmie would say it's RAW.    Reason I don't cook Prim Rib, she would ask me to burn it before she would eat it ??? ??? ???

  But I'd nail it  ;)

We love prime rib at our house and I cook it on the pellet smoker then reverse sear on the gasser.  My D-I-L likes all beef cremated beyond recognition so after I slice it I go throw her end piece back on the gasser and the grill it like a steak to EXTRA well done (cremated).  We don't let that stop us from enjoying it  ;)
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Offline zak99b5

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Re: Prime Rib
« Reply #8 on: August 14, 2017, 03:31:33 PM »
Looks perfect. Was that foiled at some point?
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