Author Topic: My cooking habits  (Read 628 times)

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Offline Big Dawg

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Re: My cooking habits
« Reply #14 on: August 11, 2017, 06:58:41 PM »
For me it's all yes and no, half and half, etc. .... except I've never ground my own salt, Kosher works just fine.


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Online Tailgating is my game

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Re: My cooking habits
« Reply #15 on: August 11, 2017, 11:19:22 PM »
Bare hands for me.......Or i use my teeth
Big Easy 16 lbs IR fryer
Margaritaville Tailgating Grill. (Jets edition)
Char-Broil TRU-Infrared Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears four burner gas grill
Weber 18 inch charcoal Grill
Uniflame Little Charcoal Grill
Sizzle-Q griddle
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Offline nylic76

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Re: My cooking habits
« Reply #16 on: August 12, 2017, 03:21:51 PM »
I shake it in the kitchen when no one is watching......Is that what you meant? ;D

Hope you wash your hands afterward.
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Offline akruckus

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Re: My cooking habits
« Reply #17 on: August 14, 2017, 05:28:32 AM »
Oven mitt or towel? Towel

Salt? Do you pinch it from a bowl or shake it? Pincher

Pepper? Grind fresh or shake? Electric Pepper mill (Just as lazy)

Apron? Holidays yes, otherwise no.  When its just me I like going shirtless too, chest hair adds a little extra texture :P

Cook with other people in the kitchen? Nope, holidays are the worst because everyone gets in the way because like hikerman says, being Italian the kitchen is the place to be!
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